A chef working in a small commercial kitchen, an itamae or master chef slicing fish with a large knife for making sushi, Japan

asian ethnicity japanese ethnicity 50s adult 50 55 years male men mature men middle aged man catering occupation chef cook experience freshness knowledge precision skill 1 person asia east asia japan horizontal colour image photography front view animal chordate vertebrate fish food ingredient world cuisine asian food japanese cuisine sushi furniture counter kitchen counter eyewear glasses commercial kitchen indoors traditional culture asian culture east asian culture japanese culture artisan kodawari