Bush meat market, Mbandaka, Equateur province, Democratic Republic of Congo, Africa

mbandaka equateur province africa smoked meat local market wildlife trade artisanal goods traditional food congolese cuisine cultural tradition market scene economic activity meat preparation biodiversity conservation hunting practices local vendors community trade food sourcing animal products trade goods vendor stalls rural economy culinary traditions indigenous practices sub saharan africa food market meat preservation poverty alleviation sustainable practices environmental impact local wildlife exotic meats cultural heritage marketplace agriculture rural livelihood food security urban market ethnic foods wildlife conservation local consumption community engagement food diversity regional trade seasonal goods ecological awareness hunting culture marketplace dynamics food systems