Drying fish in Vung Tau, Vietnam, Indochina, Southeast Asia, Asia

vietnam seafood preparation traditional methods sun drying fish market coastal town local culture fishing indochina fish preservation outdoor drying vibrant colors asian cuisine sustainable practices marine life fishermen seafood industry harvest season local economy traditional crafts culinary heritage food production market stalls nature marine resources cultural traditions rural life local customs sun exposure community activity sea products fishing boats seasonal drying artisan methods agricultural practices fish dishes tropical environment handmade fishing village local cuisine heritage economic life fisheries management food sustainability livelihood trade practices