Drying fish in Vung Tau, Vietnam, Indochina, Southeast Asia, Asia

vietnam seafood market traditional methods sun drying coastal culture fishing industry local cuisine food preservation indochina market stalls fishermen vibrant colors food production artisan skills fishery agricultural practices outdoor drying regional delicacy harvest season sustainable practices craft fish processing local traditions tropical region maritime economy community work sunlit market food security seafood preservation trade cultural heritage coastal community marketplace unique landscapes natural resources culinary heritage livelihood economic activity rainy season working hours fish varieties artisan fishery vibrant market manual labor drying fish