Cotoletta Milanese cooked by Restaurant Trattoria del Nuovo Macello served with a puree of carrots and cardamom and a fennel chutney on a plate of cast iron on one of the tables in the dining room of the restaurant Milan, Lombardy; Italy, Europe

cotoletta cotoletta milanese cutlet food italian italy lombardy milan milanese milano restaurant trattoria del nuovo macello schnitzel veal milanese vertical