Chocolate ice cream dessert and eggnog cream at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy

cake chocolate dessert europe gourmet ice cream ice cream italy ragusa restaurant sicily sweet tourist tourist destination touristic travel travel destination traveling sicilian south southern historical historic italian gastronomy cuisine traditional tradition typical