Lamb ribs in pistachio crust at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy

europe gourmet italy lamb pistachio ragusa restaurant sicily tourist tourist destination touristic travel travel destination traveling sicilian south southern historical historic italian gastronomy cuisine traditional tradition typical