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RAF Red Arrows flypast during 2022 Trooping the Colour celebrations, marking the Queen official birthday and her 70 year Jubilee, London, England

Upheaval Dome Meteor Impact Crater, Utah, Usa, True Colour Satellite Image. True colour satellite image of Upheaval Dome impact structure, Utah, US (age : 65 million years ; diameter : 5 km). Image taken on 17 June 1989 using LANDSAT data.

Old man, Afro-Colombians, playing a barrel drum, Bajamar slum, Buenaventura, Valle del Cauca, Colombia, South America

Elderly members of the Fredensberg Rudder Club, Fredensburg Roklub during a rudder event on the Spree in Berlin, Germany, Europe

Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.

Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.

Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.

NEW ZEALAND NORTH ISLAND ROTORUA THE CHAMPAGNE POOL OF WAI O TAPU THERMAL WONDERLAND.THE SPRING IS 65 METRES IN DIAMETER AND 62 METRES DEEP.THE POOL WAS FORMED 700 YEARS AGO BY A HYDROTHERMAL ERUPTION.VARIOUS MINERALS ARE DEPOSITED AROUND THE SURROUNDING SINTER LEDGE OF THE POOL PRODUCING MANY DIFFERENT COLOURS. Antipodean Oceania