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3 results found
View of cheese shop window in Courmayeur, Courmayeur, Aosta Valley, Italian Alps, Italy
Small cheese factory in montane grassland, Canton Ticino, Switzerland
View of butcher's shop window in Courmayeur, Courmayeur, Aosta Valley, Italian Alps, Italy
France, Savoie, Alpine cattle, cow, lake behind
Alpine goats (Capra aegagrus hircus) on a dairy farm in Harrison, Maine.
Producing cheese at the Laufbichl Alpe alpine dairy, Hintersteiner Tal, Bad Hindelang, Allgau, Swabia, Bavaria, Germany
Producing cheese at the Laufbichl Alpe alpine dairy, Hintersteiner Tal, Bad Hindelang, Allgau, Swabia, Bavaria, Germany
Cows and dairy farmers returning to the valley from the alpine pastures, Seiser Alm, South Tyrol, Italy
Milking a cow at the Laufbichl Alpe alpine dairy, Hintersteiner Tal, Bad Hindelang, Allgau, Swabia, Bavaria, Germany
Producing butter at the Laufbichl Alpe alpine dairy, Hintersteiner Tal, Bad Hindelang, Allgau, Swabia, Bavaria, Germany
Producing cheese at the Laufbichl Alpe alpine dairy, Hintersteiner Tal, Bad Hindelang, Allgau, Swabia, Bavaria, Germany
Producing cheese at the Laufbichl Alpe alpine dairy, Hintersteiner Tal, Bad Hindelang, Allgau, Swabia, Bavaria, Germany
Producing cheese at the Laufbichl Alpe alpine dairy, Hintersteiner Tal, Bad Hindelang, Allgau, Swabia, Bavaria, Germany
Butter churn, Weissalm (Weiss mountain pasture), Grossarltal (Grossarl Valley), Salzburg, Austria, Europe
Plumsjochhuette lodge the way to the Plumsjoch in the Eng Karwendel Mountain National Park Rissbach valley Tyrol Austria
Alpine Pasture at Dachstein, Ramsau, Styria, Austria
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Saanen goats and chamois reared "as they once were" in the Capre al Pascolo farm, stable, dairy and sales point, Pianvignale hamlet, Ligurian Alps, Cuneo, Piedmont, Italy, Europe
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Milking of Saanen goats and chamois reared "as they once were" in the Capre al Pascolo farm, stable, dairy and sales point, Pianvignale hamlet, Ligurian Alps, Cuneo, Piedmont, Italy, Europe
Goat cheeses of the Saanen breed and chamois reared "as they once were" in the Capre al Pascolo farm, stable, dairy and sales point, Pianvignale hamlet, Ligurian Alps, Cuneo, Piedmont, Italy, Europe
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.