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12 results found

Anchovy tagine in a restaurant of Chefchaouen, Rif region, Morocco

Food Plate of Marinated and Salted Anchovies with Cherry Tomatoes, Olives, Stuffed Miniature Bell Peppers and Toast, Pula, Croatia, Europe

Pintxos served at Bokado Bar just beside the San Telmo Museum, San Sebastian, Bay of Biscay, province of Gipuzkoa, Basque Country, Spain, Europe

Reef shark (Carcharhinus perezii) with a school of silversides, herrings and anchovies, Cuba.

Food dish of Salted and Marinated Anchovies with Onions, Restaurant, Old Town, Novigrad, Croatia, Europe

Food Plate of Marinated and Salted Anchovies with Cherry Tomatoes, Olives, Stuffed Miniature Bell Peppers, Pula, Croatia, Europe

Sicilian style anchovies, with crushed almonds, raisin, grated bread, seeds of wild fennel, olive oil, pepper, cooked in the oven, Sicily, Italy, Europe

Madagascan food, starters made with avocados, limes, onions and anchovies, Madagascar, Africa

Food dish of Marinated Anchovies with Cherry Tomatoes and Olives, Restaurant, Old Town, Novigrad, Croatia, Europe

Painted facade, local anchovy factory, Collioure, Roussillon, France, Europe

Food stall, fishmonger selling fish inside central market building, city of Valencia, Spain, Europe

Jars and tins of anchovies, Desclaux factory, Collioure, Roussillon, France, Europe

Fishermen in an open boat fishing for anchovies near Nerja off the coast of Andalucia (Andalusia), Spain, Mediterranean, Europe

Short-beaked Common Dolphins (Delphinus delphis) attacking a Bait Ball (Sardines or Anchovies). Azores, Portugal. Atlantic Ocean.

House facade with anchovy caption, Collioure, Languedoc-Roussillon, South France, France

Olives and Anchovies, Santa Maria del Cami, Mallorca, Balearic Islands, Spain

Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

Battista, fisherman and owner of the company "Delfino", which produces oil and salted anchovies, tuna and the famous Anchovy sauce, makes a hole in the barrel to release the juice , This noble liquid derives from GARUM and was used by the Ancient Romans as a dressing for all their food. The colatura di alici di Cetara, Amalfi Coast, Amalfi Coast, Campania, ItalyEurope

Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

Spaghetti pasta with anchovy sauce, Colatura, parsley and fresh chilli. Cetara, Amalfi Coast, Campania, Italy; Europe

Portrait of Battista, fisherman and owner of the company Delfino which produces oil and salted anchovies, tuna and the famous Anchovy sauce called Colatura, Cetara, Amalfi Coast, Campania, Italy.

Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

Spaghetti pasta with anchovy sauce, Colatura, parsley and fresh chilli. Cetara, Amalfi Coast, Campania, Italy; Europe

Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

Box of fresh anchovies caught in the sea of Campania; Italy

Mixed Mediterranean fish fried with scallops, crabs, razor clams, anchovies

Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

Anchovies with tomatoes and olives, Camogli, Liguria, Italy

Portrait of Battista, fisherman and owner of the company Delfino which produces oil and salted anchovies, tuna and the famous Anchovy sauce called Colatura, Cetara, Amalfi Coast, Campania, Italy.

Fried anchovies in an old English porcelain plate, Cetara, Amalfi Coast, Campania, Italy, Europe

Fried anchovies and lemon in a plate of decaorated ceramic produced by Solimene in Vietri sul Mare village, Cetara, Amalfi coast, Campania, Italy, Europe