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Dish served at the restaurant Konoba Mate, Pupnat, Korcula island, Croatia, Southeast Europe
Chalkboard menu for restaurant Enoteca Baldi in Piazza Bucciarelli, Panzano-in-Chianti, Tuscany, Italy
Bread, meat and tomatoes on plate
Samosas, a popular starter, La Reunion, Indian Ocean
Antipasti, grilled peppers, eggplant, zucchini with ham, cheese and red wine bottle
Italian tomato bruschetta with thyme and mint leaves
Italian tomato bruschetta with thyme and mint leaves
Baked small eggplants, stuffed with mushrooms and pomegranate in baking pan
Ham and cheese platter with grapes, nuts and red wine
Bruschetta or open ciabatta sandwiches with avocado and tomato spread and feta cheese
Assortment of appetizers and tapas with red wine on black background
Italian tomato bruschetta with thyme and mint leaves
Assortment of appetizers and tapas with red wine on black background
Guacamole dip or spread with open sandwiches and ham on wooden kitchen table
Assortment of appetizers and tapas with red wine on black background
Italian tomato bruschetta with thyme and mint leaves
Fresh homemade chicken liver pate on ciabatta bread with roasted onions and olives on wooden table
Prosciutto with different appetizers with glass of red wine on black background. Over roasted vegetables, healthy snack
Charcuterie - Assortment of air-dried salami and sausage on wooden cutting board with spices
Guacamole dip or spread with open sandwiches and ham on wooden kitchen table
Slice of marbled beef carpaccio on fork over black background
Antipasti plate with vegetables, cheese, sausage and ham
Fresh homemade chicken liver pate on ciabatta bread with roasted onions and olives on wooden table
Antipasti with vegetables, cheese, sausage and ham
Antipasto di Mare (Seafood), Restaurant Lungomare, Santa Maria Navarrese, Baunei, Ogliastra, Sardinia, Italy
Azienda Salis Efisio, Bottarga, traditional dried fish (mullet lagoon) eggs, Sant'Antioco, Sardinia, Italy, Europe
Restaurant La Casa del Minatore, Arbus, Sardinia, Italy
Typical Food, Cuile Irbidossili (Goatfold), Supramonte, Baunei, Ogliastra, Sardinia, Italy
Prosciutto and grissini on wooden board; Melbourne, Victoria, Australia
Eating meatballs in a restaurant; Melbourne, Victoria, Australia
Traditional Italian cuisine in a restaurant; Melbourne, Victoria, Australia