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Harissa (hot chilli sauce), a common ingredient in meat or fish stews with vegetables and as a flavoring for couscous, North Africa, Africa
Dukkah (dokka), dry mixture of chopped nuts, seeds and arabic spices and flavors, Egypt, North Africa, Africa
Artichokes stuffed with ground meat, spices, herbs and pine nuts, Arabic Cuisine, Lebanon, Middle East
Spices are on sale in baskets, Souk, Rue Souk Soufiane, historic Medina, Marrakech, Marrakech-Tensift-El Haouz, Morocco, Africa
Small fruits, vegetables, and meats are sold in the open market in the blue city Medina of Fez, Morocco, Africa
Traditional Turkish pizza pide freshly baked with ground beef and vegetables served on black stone background with assorted Middle Eastern meze from above, cuisine of Turkey
Various Turkish dishes: meat kebab with tabbouleh salad, falafel, hummus, olives, pistachios and other Middle Eastern meze on wooden table top view. Ethnic arab food, cuisine of Turkey
Various Turkish dishes: meat kebab with tabbouleh salad, falafel, hummus, olives, pistachios and Middle Eastern meze on wooden table top view with copy space. Ethnic arab food, cuisine of Turkey
Shakshouka - dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic on black background
Various Turkish dishes: meat kebab with tabbouleh salad, falafel, hummus, olives, pistachios and Middle Eastern meze on wooden table top view with copy space. Ethnic arab food, cuisine of Turkey