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21 results found
Spices and dry goods in the shops along narrow cobblestone streets of Kasbah in Bab Al Fahs, old Medina, Tangier, Morocco, North Africa, Africa
Altamura Bread, Altamura, Bari, Apulia, Italy
Faro Municipal Market (Mercado Municipal de Faro), Faro, Algarve, Portugal
Altamura Bread, bakery interior, Altamura, Bari, Apulia, Italy
Heart shaped ginger-bread, tavern Zbondini, village of Velo Grablje, Hvar island, Croatia, Southeast Europe
Bread on the market at Daraw, Egypt, North Africa, Africa
Los Bizcochos de San Pedro, Cayambe, Ecuador
Cannoncini at a Food Stall, Marsaxlokk, Malta
Los Bizcochos de San Pedro, Cayambe, Ecuador
Los Bizcochos de San Pedro, Cayambe, Ecuador
Los Bizcochos de San Pedro, Cayambe, Ecuador
Bread dough put in the sun on a bench in a street of Daraw, Egypt, North Africa, Africa
Los Bizcochos de San Pedro, Cayambe, Ecuador
Los Bizcochos de San Pedro, Cayambe, Ecuador
Dessert and pastry display, Naples, Campania region, Italy, Europe
View of food making on Christmas Market stall in Altstadt Spandau, Spandau, Berlin, Germany
Woman cooking bread in a traditional Berber oven, Atlas Kasbah, guesthouse, near Agadir,Morocco
Rice cakes at the morning market, Luang Prabang, Laos
Altamura Bread, bakery interior, Altamura, Bari, Apulia, Italy
Altamura Bread, bakery interior, Altamura, Bari, Apulia, Italy
Khobz bread vendor in the main produce market in Place Petit Socco district (Souk Dakhel), old Medina, Tangier, Morocco, North Africa, Africa
baking the outer mold, to resist the molten iron and make a iron teapot or tetsubin, nanbu tekki,Workshop of Koizumi family,craftsmen since 1659, Morioka, Iwate Prefecture, Japan
Kohei ishimori is preparing the fire with coal, for baking the molds, to resist the molten iron and make a iron teapot or tetsubin, nanbu tekki,Workshop of Koizumi family,craftsmen since 1659, Morioka, Iwate Prefecture, Japan
baking the outer mold, to resist the molten iron and make a iron teapot or tetsubin, nanbu tekki,Workshop of Koizumi family,craftsmen since 1659, Morioka, Iwate Prefecture, Japan
French fresh croissants and artisan baguette tradition
Baker of bakery in the workshop workshop of artisan bakery preparing croissant for baking with a spray bottle
Arab woman baker in the bakery workshop workshop of artisan bakery preparing the bread dough
Baker of bakery in the workshop workshop of artisan bakery preparing the buns before baking
Baker of bakery in the workshop artisan workshop baking loaves in the oven
Baker of bakery in the workshop artisan workshop baking loaves in the oven, checking the baking
Baker employee of bakery in the workshop workshop of artisan bakery baking loaves in the oven
Baker of bakery in workshop workshop of artisan bakery preparing croissant and neapolitan for baking
Bakery in the workshop workshop of artisan bakery and shop placing croissant and neapolitan
Baker of bakery in the workshop workshop of artisan bakery preparing the buns before baking and putting blueberries
Baker of bakery in the workshop workshop of artisan bakery baking loaves in the oven
Baker of bakery in the workshop of artisan bakery preparing the sourdough to make the buns
Woman breadmaker employee in the workshop of artisan bakery cutting dough
Woman breadmaker employee in the artisan bakery workshop preparing the dough in a circle
Artisan bakery making special sourdough bread, baker divind dough into loaves for baking
Baker dividing dough in sections for baking by a large commercial oven
Artisan bakery making special sourdough bread, baker removing a tray of baked loaves from the oven
Artisan bakery making special sourdough bread, a baker checking the baked loaves
A baker checking proving baskets with risen dough before baking, artisan bakery making sourdough bread
Artisan baker checking a tray of baked sourdough bread
Baker dividing dough in sections for baking by a large commercial oven
Artisan bread on shelves in kitchen with brick oven