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15 results found

Chai wallah, pouring Indian chai into traditional hand made terracotta clay cups, in chai stall outside Kali temple, Kolkata (Calcutta), West Bengal, India, Asia

View of chefs busy at work through restaurant window in Omicho Market, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

Hindu woman in traditional blue painted home in Hindu Brahman high caste village of Dhudaly in Rajasthan, Northern India

Customers wait at counter of local Japanese food stall, Nishiki Market (Kyoto's Kitchen), Downtown Kyoto, Japan, Asia

Hindu woman in traditional blue painted home in Hindu Brahman high caste village of Dhudaly in Rajasthan, Northern India

Shopper with basket considers purchase at local Japanese food stall, Nishiki Market (Kyoto's Kitchen), Downtown Kyoto, Japan, Asia

Kitchen area with traditional brass cooking utensils and samovar in restored traditional Pol house, Ahmedabad, Gujarat state, India, Asia

Customers queue at busy local Japanese teriyaki food stall, Nishiki Market (Kyoto's Kitchen), Downtown Kyoto, Japan, Asia

A villager woman in a remote subsistence farming village on an island in the Sunderbans, the Ganges Delta in Eastern India that is very vulnerable to sea level rise. She is cooking on a traditional clay oven, fuelled by biofuel (rice stalks), low carbon cooking.

A woman subsistence farmer cooking on a traditional clay oven, using rice stalks as biofuel in the Sunderbans, Ganges, Delta, India. the area is very low lying and vulnerable to sea level rise. All parts of the rice crop are used, and the villagers life is very self sufficient, with a tiny carbon footprint.

India. Small house of michael and jophy jaison. House building project funded by social services department of ernakulum diocese by father jose thottakara, kerala. 2007

Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India

Volunteers preparing onions for cooking to do meals for the pilgrims who visit the Golden Temple, Each day, they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India

Making chai. Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India

Maiking chai. Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India

Maiking chai. Volunteer cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India

Volunteers preparing broad beans for cooking, to do meals for the pilgrims who visit the Golden Temple, Each day, they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India

Saltpressed tasmanian ocean trout with Kalamansi dressing, Restaurant Setai, Hotel Setai, South Beach, Miami, Florida, USA

Friendly cook in the kitchen of the restaurant of the Rushel Lodge on the banks of Lake Kivu, Kinunu, Western Province, Rwanda, Africa

Sushi inside out rolls with salmon, avocado and sesame on small leaf shaped plateSushi inside out rolls with salmon, avocado and sesame on small leaf shaped plate

Old woman in the kitchen, kettle on an open fire place in the lodge, mountain tribe or mountain people Pa-O or Pa-Oh or Pao or Black Karen or Taungthu or dew-soo, ethnic minority, near Kalaw, Shan State, Myanmar, Asia

Woman from the Lahu people, hill tribe, ethnic minority, cooking on an open fire in a kitchen made of bamboo, Mae Hong Son Province, Northern Thailand, Thailand, Asia

Middle eastern and Mediterranean traditional vegetable salad tabbouleh with couscous on rustic metal plate and wooden background from above. Arab Turkish food

Middle eastern and Mediterranean traditional vegetable salad tabbouleh with couscous on rustic metal plate and wooden background from above. Arab Turkish food

Middle eastern Turkish dinner with meat kebab and couscous salad tabbouleh on rustic metal plate on wooden background top view, traditional Arab meal

Bowl with plain soba noodles on dark black stone background from above, noodles for cooking Chinese Thai or Japanese dish with soy sauce

Asian soup with rice noodles, chicken and vegetables in ceramic bowl served with spoon and chopsticks on rustic wooden background from above, Chinese or Thai cuisine

Asian soup with rice noodles, chicken and vegetables in ceramic bowl served with spoon and chopsticks on rustic wooden background from above with space for text, Chinese or Thai cuisine

Bowl with plain soba noodles on dark black stone background from above, noodles for cooking Chinese Thai or Japanese dish with soy sauce, space for text

Bowl with Asian chicken stir fry soba noodles with vegetables on dark black stone background from above, Chinese Thai or Japanese noodles dish with soy sauce

Bowl with Asian chicken stir fry soba noodles with vegetables on dark black stone background from above, Chinese Thai or Japanese noodles dish with soy sauce. Space for text

Jennifer Carroll, oyster hatchery manager and researcher at Center of Marine Biotechnology, Baltimore MD.She is holding a diploid Asian oyster C. ariakensis in the "algae kitchen" in the biosecure laboratory. She is studying reproduction to determine whether to introduce into the bay.

A villager woman in a remote subsistence farming village on an island in the Sundarbans, the Ganges Delta in Eastern India that is very vulnerable to sea level rise. She is cooking on a traditional clay oven, fueled by biofuel (rice stalks), low carbon cooking.

A woman subsistence farmer cooking on a traditional clay oven, using rice stalks as biofuel in the Sundarbans, Ganges, Delta, India. the area is very low lying and vulnerable to sea level rise. All parts of the rice crop are used, and the villagers life is very self sufficient, with a tiny carbon footprint.