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The Mercat de Sant Josep de la Boqueria, Barcelona's most famous market, Barcelona, Catalonia, Spain, Europe

Various Dim Sum in bamboo steamed bowl, Ho Chi Minh City, Vietnam, Indochina, Southeast Asia, Asia, Asia

View of traditional Japanese dishes on display in shop window, Asakusa, Taito City, Tokyo, Honshu, Japan

Dish portion of traditional Japanese noodle soup and dumplings, ramen with wild vegetables, Tokyo, Honshu, Japan

Filling a dumpling with egg batter as it is fried, Song Yuan market, Quzhou City, Zhejiang Province, China

Lunch served in room at Henjoko-in Temple, Pilgrim's and tourist lodging (Shukubo), Mount Koya, Wakayama Prefecture, Japan, East Asia

'Thali' served at The Raintree restaurant of TAJ Connemara Hotel, Chennai (Madras), Coromandel Coast, Tamil Nadu state, South India, Asia

'Dosa' (crepe) served at the restaurant of Spice Village Resort, Kumily, Kerala state, South India, Asia

View of chefs busy at work through restaurant window in Omicho Market, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

Meal, knodel (canederli), Knuttenalm mountain restaurant (Malga Knutten) near Ahrntal (Valle Aurina), South Tyrol (Alto Adige), Italy

Teach Nan Phaidi restaurant, Inishmore, largest of the Aran Islands, Galway Bay, County Galway, Connacht, Republic of Ireland

Dish in the restaurant of Dar Tantora The House Hotel, a renovated original mudbrick village in the oasis of AlUla, Medina Province, Saudi Arabia

Dish in the restaurant of Dar Tantora The House Hotel, a renovated original mudbrick village in the oasis of AlUla, Medina Province, Saudi Arabia

Woman making traditional tortillas in a restaurant in the old colonial town in Merida; Yucatan; Mexico

Welcoming ceremony, Our Habitas AlUla, a sustainable resort in ancient oasis in desert canyons of the Ashar Valley, Medina Province, Saudi Arabia

Tajine dish, green glaze, the dominant colour in pottery from Tamegroute, Draa River valley, Province of Zagora, Region Draa-Tafilalet, Morocco

Assortment of Moroccan salads and mixed briouates, served at the restaurant Le Jardin in the Medina, Marrakesh, Morocco

Sausages air dried at Zhuge Bagua village, 600 years old, Bagua layout, Lanxi County, Jinhua, Zhejiang Province, China

Rice, vegetables and hot sauce served in banana leaves, village of Ban Pha Yong in mountain massif near Nong Khiaw, Luang Prabang Province, Laos

Asian cuisine, authentic Vietnamese Spring Rolls (Nem Ran Hay Cha Gio), Haute-Savoie, France, Europe

Worker making tofu, a food prepared by coagulating soy milk, in a traditional family factory, Yogyakarta, Java, Indonesia, Southeast Asia, Asia, Asia

In Chinese speaking regions, abalones are considered a luxury item, and is traditionally reserved for special occasion,dry-food shop in Chinatown,Hong-Kong Island,People's Republic of China,Asia

View of chefs busy at work through restaurant window in Omicho Market, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

Sama Wakan Heritage hotel, Wakan village, Western Hajar Mountains, South Batinah and Al Dakhiliyah Governorates, Oman, Arabian Peninsula

Traditional Peruvian dish named lomo saltado, Maras, Sacred Valley, Urubamba Province, Cusco (Cuzco) Region, Peru, South America