Rice flour cheela a savory Indian pancake made from a smooth batter of rice flour.

Storm waves batter the seafront Malecon with its faded grandeur stucco houses on Malecon, Havana, Cuba 2

Corn fritters, Cuba, West Indies, Central America

Storm waves batter the seafront Malecon with its faded grandeur stucco houses on Malecon, Havana, Cuba 1

Storm waves batter the seafront Malecon with its faded grandeur stucco houses on Malecon, Havana, Cuba 3

Deep fried sparrows for sale in the Yu Garden Bazaar Market, Shanghai, China

Deep fried fish in batter at snack stall in Fengdu, China

Storm waves from an extreme low pressure system batter Whitehaven harbour, Cumbria, UK, on the 10th December 2014.

Storm waves from an extreme low pressure system batter Whitehaven harbour, Cumbria, UK, on the 10th December 2014.

Water splashing on Black baseball player holding bat

Multi-ethnic girls making batter

Water splashing on Black baseball player swinging bat

Hispanic woman spreading batter on pan

Caucasian boy hitting baseball off tee in backyard

Water splashing on Black baseball player swinging bat

Red Sox at Fenway Park, Boston, Massachusetts, USA

Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe

Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe

Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe

Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe

Batter cooking on a iron skillet in Aix-En-Provence, France.

Baseball players at the Stadium Latino Americano, the Metropolitanos vs. the Industriales.

Deep-fried seafood for sale on Kulangsu Island, Xiamen, Fujian, China

Fried fish snacks for sale in market, Patzcuaro, Michoacan, Mexico

Traditional food, fried battered fish and chips, with mushy peas and tartare sauce on a plate, England