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Food Plate of Marinated and Salted Anchovies with Cherry Tomatoes, Olives, Stuffed Miniature Bell Peppers and Toast, Pula, Croatia, Europe

Food dish of Salted and Marinated Anchovies with Onions, Restaurant, Old Town, Novigrad, Croatia, Europe

Food Plate of Marinated and Salted Anchovies with Cherry Tomatoes, Olives, Stuffed Miniature Bell Peppers, Pula, Croatia, Europe

Motsetta (Motzetta) (Mocetta), chamois or beef meat salted, seasoned and dried, Boudin sausages and goat cheese, Italy, Europe

Orecchiette (little ears), a type of pasta of Apulia, with broccoli rabe and salted fish (Orecchiette con cime di rapa), Italy, Europe

Lake Yamma, Queensland, Australia, True Colour Satellite Image. The Lake Yamma is a salted lake located in a semi-arid area

Ethiopia; Afar region; Danakil Desert; Danakil Depression; Dallol geothermal area; hot sulfur springs; cone-like formation in intense yellow, red and green tones

Ethiopia; Afar region; Danakil Desert; Danakil Depression; Workers on the salt pans; loosening and processing the salt plates in laborious manual work; mostly in oppressive heat; Salt plates are tied into packages for transport

Ethiopia; Afar region; Danakil Desert; Danakil Depression; Workers on the salt pans; loosening and processing the salt plates in laborious manual work; rectangular salt plates are tied into packages

Prosciutto with different appetizers with glass of red wine on black background. Over roasted vegetables, healthy snack

Battista, fisherman and owner of the company "Delfino", which produces oil and salted anchovies, tuna and the famous Anchovy sauce, makes a hole in the barrel to release the juice , This noble liquid derives from GARUM and was used by the Ancient Romans as a dressing for all their food. The colatura di alici di Cetara, Amalfi Coast, Amalfi Coast, Campania, ItalyEurope

Portrait of Battista, fisherman and owner of the company Delfino which produces oil and salted anchovies, tuna and the famous Anchovy sauce called Colatura, Cetara, Amalfi Coast, Campania, Italy.