Artichokes and bottarga (botargo) (cured fish roe), a Mediterranean delicacy from Sardinian cooking, Sardinia, Italy, Europe

Sardinian Malloreddus with Pachino tomatoes and botargo, Sardinia, Italy, Europe

Azienda Salis Efisio, Bottarga, traditional dried fish (mullet lagoon) eggs, Sant'Antioco, Sardinia, Italy, Europe

Pappardelle with botargo, Baldin restaurant, Genoa, Ligury, Italy

Fish eggs ravioli with courgette flowers and botargo, Orestorante restaurant, Ponza island, Lazio, Italy