Artichokes and bottarga (botargo) (cured fish roe), a Mediterranean delicacy from Sardinian cooking, Sardinia, Italy, Europe

Azienda Salis Efisio, Bottarga, traditional dried fish (mullet lagoon) eggs, Sant'Antioco, Sardinia, Italy, Europe

Spaghetti vongole e Bottarga, Restaurant Lungomare, Santa Maria Navarrese, Baunei, Ogliastra, Sardinia, Italy

Fish eggs ravioli with courgette flowers and botargo, Orestorante restaurant, Ponza island, Lazio, Italy