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Traditional oven with local bread, old town of Jeddah, Saudi Arabia, Middle East
Freshly-baked bread in a traditional communal clay oven in the town of Merzouga, Morocco, North Africa, Africa
Woman making lavash (thin unleavened flatbread) made in a tandoor, called tonir in Armenian, in a restaurant beside the Noravank Monastery, near Yeghegnadzor, Armenia, Eurasia
Assorted bread from the Danish bakery Emmerys, Aarhus, Jutland Peninsula, Denmark, Europe
Woman making injera bread on traditional oven, Berhale, Afar Region, Ethiopia, Africa
Sicilian style anchovies, with crushed almonds, raisin, grated bread, seeds of wild fennel, olive oil, pepper, cooked in the oven, Sicily, Italy, Europe
Flatbreads cooking in flatbread oven in Turfan street night market, Turfan, Xinjiang, China, Asia
Eastern bread baked in outdoor communal oven, Olymbos (Olimbos), Karpathos, Dodecanese islands, Greece, Mediterranean, Europe
Greek woman baking bread in outdoor communal oven, Olymbos (Olimbos), Karpathos, Dodecanese islands, Mediterranean, Europe
Greek woman baking bread in outdoors communal oven, Olymbos, Karpathos, Dodecanese islands, Greece, Mediterranean, Europe
Peru. Making bread on wood fired oven, colca canyon
Margib, Sughd Province, Tajikistan. August 15, 2021. Baking flat bread in a wood fired oven. Editorial Use Only
Colombia baker taking rolls out of the oven of his bakery in ciudad bolivar, bogota
Margib, Sughd Province, Tajikistan. August 15, 2021. Baking flat bread in a traditional wood fired oven. Editorial Use Only
Manshiyat Naser, Garbage City, Cairo, Egypt. Baker making fresh pita bread, known as aish, in Manshiyat Naser, Garbage City, Cairo.
Margib, Sughd Province, Tajikistan. Traditional flat bread baked in a wood fired oven.
Thebes, Luxor, Egypt. February 24, 2022. Baker making pita bread with an automated oven.
Manshiyat Naser, Garbage City, Cairo, Egypt. February 14, 2022. Young man selling fresh pita bread, known as aish, in Manshiyat Naser, Garbage City, Cairo.
baker at work
baker at work
baker at work
baker at work
baker at work
baker at work
El Boleo bakery in Santa Rosalia, Baja California Sur, Mexico
baker at work
baker at work
baker at work
baker at work
baker at work
baker at work
baker at work
El Boleo bakery in Santa Rosalia, Baja California Sur, Mexico
El Boleo bakery in Santa Rosalia, Baja California Sur, Mexico
baker at work
baker at work
bread bakery in Kabul, Afghanistan
El Boleo bakery in Santa Rosalia, Baja California Sur, Mexico
baker at work
baker at work
bread bakery in Kabul, Afghanistan
baker at work
baker at work
baker at work
baker at work
baker at work
El Boleo bakery in Santa Rosalia, Baja California Sur, Mexico
El Boleo bakery in Santa Rosalia, Baja California Sur, Mexico
Boulangerie, bakers shop in Paris, France
tasty German bread ibeing taken out of the oven, Vellberg, Schwaebisch Hall, Baden-Wuerttemberg, Germany
Two women baking breads, Hefteralm, Chiemgau Alps, Upper Bavaria, Bavaria, Germany
Sourdough bread from the wood-burning oven, Kalchkendlalm, Rauris, Bucheben, Austria, Europe
Swabian cuisine, hearty party yeast plait, salty yeast plait, baked yeast pastry, braided yeast yeast dough on cooling grid, cooling grid, from the oven, baked goods filled with pesto and dried tomatoes, vegetarian, pesto in a jar, herbs, bread, cucumbers in the back, pearl spoon, egg spoon, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe
Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
Swabian cuisine, hearty party yeast plait, salty yeast plait, baked yeast pastry, braided yeast yeast dough on porcelain plate, from the oven, baked goods filled with pesto and dried tomatoes, vegetarian, pesto in a jar, herbs, bread, kitchen knife with red handle, mother-of-pearl spoon, egg spoon, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe
Traditional oven with bread, old town of Jeddah, Saudi Arabia, Asia
Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
Cooking dough by elderly woman cook hands for homemade pastry dumplings on table background
Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
Man baking bread in trditional oven , open-air museum in Tefia , Fuerteventura , Kanarische Inseln
Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
Bread rolls crisped up in the oven
Preparation of khobs, Al Muarras, Yemen, Middle East
Typical, Traditional bakery making Lepjoschka bread in a clay oven. City Jalal-Abad (Dzhalal-Abad, Djalal-Abat, Jalalabat) in the Fergana Valley close to the border to Uzbekistan. Asia, central Asia, Kyrgyzstan
Typical, Traditional bakery making Lepjoschka bread in a clay oven. City Jalal-Abad (Dzhalal-Abad, Djalal-Abat, Jalalabat) in the Fergana Valley close to the border to Uzbekistan. Asia, central Asia, Kyrgyzstan
Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe
Typical, Traditional bakery making Lepjoschka bread in a clay oven. City Jalal-Abad (Dzhalal-Abad, Djalal-Abat, Jalalabat) in the Fergana Valley close to the border to Uzbekistan. Asia, central Asia, Kyrgyzstan
Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe
Typical, Traditional bakery making Lepjoschka bread in a clay oven. City Jalal-Abad (Dzhalal-Abad, Djalal-Abat, Jalalabat) in the Fergana Valley close to the border to Uzbekistan. Asia, central Asia, Kyrgyzstan
Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe
Typical, Traditional bakery making Lepjoschka bread in a clay oven. City Jalal-Abad (Dzhalal-Abad, Djalal-Abat, Jalalabat) in the Fergana Valley close to the border to Uzbekistan. Asia, central Asia, Kyrgyzstan
Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe
Incaviglia bakery, Marettimo island, Egadi islands, Sicily, Italy
Farm family harvesting winter hay, Tasiusaq, Greenland.
Native American Parks
Cooking bread in an outside oven.
Montreal Style Bagels In Wood Fired Oven, Magog, Quebec, Canada
Bread oven in the kitchen of the Chuteau de Chenonceau, Chenonceaux, Indre-et-Loire, France
Artisan bakery making special sourdough bread, baker removing a tray of baked loaves from the oven
Pisac Village in the Valley of the Incas Sunday Market, one of the world's most colorful markets village baker, Cuzco area, Highlands, Peru
Man reaching for muffin in bakery
Artisan bread on shelves in kitchen with brick oven