Altamura Bread, Altamura, Bari, Apulia, Italy

Siddu or sidu is a Himachali dish.fermented steamed bread made from wheat flour stuffed with fillings like urad dal (black lentils) walnut and herbs etc .served with ghee and chutney.

Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia

Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia

Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia

Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia

Assorted bread from the Danish bakery Emmerys, Aarhus, Jutland Peninsula, Denmark, Europe

Indian Khakhra (khakra) (crispy roti) (ragi Khakra), a traditional Gujarati snack of thin crackers made from wheat flour, ragi and oil, Gujarat, India, Asia

Hands holding loaf of bread

Loaf of bread

Wheat, sliced bread, sieve and flowers on bench

Wheat, sliced bread, sieve and bottle on bench

A delicious meal at the Schlininger alp, Upper Vinschgau, South Tyrol, Italy

Flat lay beer wheat seeds

French fresh croissants and artisan baguette tradition

Pizza bread with garlic, cheese and basil on wooden background

Flatbread, pita or pizza crust on wooden kitchen table

close up cheeseburger board

Close up of a green wheat head; East of Calgary, Alberta, Canada

Bread for sale on a cart, Casablanca morocco

Close-up of corn ear and loaf of bread

Bread, knife, wheat, acorns, branches, leaves and fabric