Bresaola, air-dried salted beef, Valtellina, Val Telline, Lombardy, Italy, Europe

Set of typical Italian products of Bresaola of Valtellina, pizza with mushrooms, tomatoes from Sicily, mozzarella from Naples, Italy, Europe

Close up of Bresaola, the typical raw beef cured by salting and air-drying, on white background, Valtellina, Lombardy, Italy, Europe

Slices of Bresaola a typical raw beef cured by salting and air-drying, on wooden cutting board, Valtellina, Lombardy, Italy, Europe

Valtellina typical dish and appetizer consisting of Sciatt with bresaola on waffle of Bitto cheese, Lombardy, Italy, Europe

Chopping board with salami, Al Frodolfo restaurant, Santa Caterina Valfurva, Lombardy, Italy

Chopping board with salami, Al Frodolfo restaurant, Santa Caterina Valfurva, Lombardy, Italy