Pana cotta, a traditional Italian dessert, served with caramel and almonds, served near Castel del Monte in Apulia, Italy, Europe

Local speciality cakes, caneles, on sale in patisserie in St Emilion, Bordeaux, France

Candy canes and pumpkin caramel bundt cake

Pecan coffee cake with cherries

Caramel pecan pie on cutting board

Chocolate, caramel popcorn and pretzels on white background

Brownie with ice cream and caramel

Slice of caramel tart on plate with fork

Sorbet variation on caramel and frosted apricots with mint, Restaurant Falconera, Oehningen-Schienen, Baden-Wuerttemberg, Lake Constance, Germany

French caramel cream in glass and yeast plait, Brittany, France, Europe

French caramel cream in glass and yeast plait, Brittany, France, Europe

Mango grigliato con zucchero caramellato e cocco, grilled mango fruit with caramel and coconut

Caramel Apples With Nuts

Studio Shot of homemade pumpkin pie and caramel apples

Elevated view of dessert on plate

Studio Shot of caramel apples