Chalkboard menu for restaurant Enoteca Baldi in Piazza Bucciarelli, Panzano-in-Chianti, Tuscany, Italy

waitress shows Carpaccio of eggs and shrimp with crispy potato, Bar Mut, Pau Claris 192, Barcelona, Spain

Carpaccio of eggs and shrimp with crispy potato,and olives, Bar Mut, Pau Claris 192, Barcelona, Spain

Delicacies prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel are served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands, Europe

Swordfish carpaccio in Engadina Restaurant in Scuol, Lower Engadine, Engadine, Switzerland

Slice of marbled beef carpaccio on fork over black background

Beef carpaccio with rocket and parmesan flakes, Italy, Europe

Carpaccio, Milan, Lombardy, Italy

Swordfish Carpaccio raw