Lahmacun, a thin piece of dough topped with minced meat, served with than (Ayran), a kind of yogurt, at the Mer Taghe restaurant, Yerevan, Armenia, Eurasia
Creme brulee, burnt cream. Sweet baked dessert in a deep porcelain white plate with handles. Dish, decorated with currants and blueberries. Plate and spoon are placed on a red checkered tablecloth
