Artisanal Tomme cheese refining in a traditional cellar, Rognaix, Savoie, France, Europe

Artisanal Beaufort cheese refining in a traditional cellar, Rognaix, Savoie, France, Europe

Morbier ripening cellar,cheese factory,Lagrange aux fromages,Fromagerie Sancey Richard of Mont d'or,Metabief,Doubs departement,Franche-Comte region,France Europe

Refiner taking a sprue for testing, Emmental de Savoie ripening cellar of Chabert cheese factory at Vallieres, Haute-Savoie department, Rhone-Alpes region, France, Europe

Refiner presenting a wheel of cheese, Emmental de Savoie ripening cellar of Chabert cheese factory at Vallieres, Haute-Savoie department, Rhone-Alpes region, France, Europe

Emmental de Savoie ripening cellar of Chabert cheese factory at Vallieres, Haute-Savoie department, Rhone-Alpes region, France, Europe

Traditional cheese factory in the French Alps, wheels of cheese (Raclette) maturing on shelves in storehouse dairy cellar, Haute-Savoie, France, Europe

Reres Diemoz farm, Fontina cheese, Localita Champ D'Hone, Valle d'Aosta, Italy, Europe

Artisanal Beaufort cheese in a traditional cellar, Rognaix, Savoie, France, Europe

Carl Maier, Pretzhof farm holidays, Tulfer-Val di Vizze, Trentino Alto Adige, Italy.

Monte Baldo cheese, Orazio Schelfi cheese maker, Brentonico, Trentino Alto Adige, Italy

Hansi Baumgartner, De Gust cellar, Rio di Pusteria, Trentino Alto Adige, Italy.

Comte cheese making, cheese grinders in a maturing cellar, Cheese factory, Damprichard, Doubs, France

Comte cheese making, cheese grinders in a maturing cellar, Cheese factory, Damprichard, Doubs, France

Comte cheese making, robot brushing cheese grinders in a maturing cellar, Cheese factory, Damprichard, Doubs, France

Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Is?re, France

Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** This blue-veined cheese, made from cow's milk, has had the official French label of appellation d'origine contr?l?e (AOC) since 1981 and the European Community's protected designation of origin (AOP) since 2012.

Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Is?re, France

Comte cheeses, Maturing cellar, Jura, France

Comte cheeses, Maturing cellar, Jura, France

Comte cheeses, Maturing cellar, Jura, France

Comte cheeses, Maturing cellar, Jura, France