Results
19 results found
Freshly made Apulian cheeses, including Ricotta and Burrato, at a cheese factory near Martina Franca, Apulia, Italy, Europe
Cheese Factory, Volendam, North Holland, Netherlands, Europe
Small cheese factory in montane grassland, Canton Ticino, Switzerland
Cheese factory, cattle farm of Pian Segno, Blenio valley, Canton Ticino, Switzerland
Traditional cheese factory in the French Alps, wheels of cheese (Raclette) maturing on shelves in storehouse dairy cellar, Haute-Savoie, France, Europe
Goat cheese factory on traditional farm in the French Alps, Haute-Savoie, France, Europe
Guryere cheese factory with shelves of cheeses, Gruyere, Fribourg, Switzerland, Europe
Traditional cheese factory. French cheese from Savoie produced from cows milk, Tome, Haute-Savoie, France, Europe
Dairygold Agri milk and cheese processing plant works at Mogeely, County Cork, Ireland
Cheese warehouse, Zuiderzee open air museum, Lake Ijssel, Enkhuizen, North Holland, Netherlands, Europe
Cheese warehouse, Zuiderzee open air museum, Lake Ijssel, Enkhuizen, North Holland, Netherlands, Europe
Traditional farm in the French Alps, goat cheese factory, Marignier, Haute-Savoie, France, Europe
Dairygold Agri milk and cheese processing plant works at Mogeely, County Cork, Ireland
Artisanal Beaufort cheese in a traditional cellar, Rognaix, Savoie, France, Europe
Cheeses at Farm House Natural Cheeses factory, Agassiz, British Columbia, Canada, North America
Milk churns in the cheese factory, Volendam, North Holland Province, The Netherlands (Holland), Europe
Cheeses at Farm House Natural Cheeses factory, Agassiz, British Columbia, Canada, North America
Cheese making equipment inside La Maison du Gruyere, Gruyeres, Fribourg, Switzerland, Europe
Cheese making equipment inside La Maison du Gruyere, Gruyeres, Fribourg, Switzerland, Europe
Brazil valda mendes, a member of a milk cooperative, making cows cheese in dairy, lage de carrapicho village, pernambuco
Cheese ready for shipping at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America
Cheese ready for shipping at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America
Cheese soaking in salt water at the Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America
Cheese soaking in salt water at the Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America
Cheese ready for shipping at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America
Waxing cheese at the Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America
Whey container at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America
Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America
Packaging cheese at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America
Worker walking past the Whey container at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America
Portrait of a worker waxing cheese in the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America
Cheese soaking in salt water at the Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America
Packaging cheese at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America
Portrait of a worker cleaning cheese while it matures at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America
Packaging cheese at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America
Caseificio La Murra di Massimo Bo, Porto Torres. Typical sardinian cheese
Ricotta cheese, Caseificio Pezzaviva, Torre Santa Susanna, Puglia, Italy
Anna Pecoraro, Tomaselli dairy, Strigno, Valsugana, Trentino Alto Adige, Italy, Europe
Berra, Typical Sheep Cheese, Factory La Poiana, Castemagno, Cuneo, Piedmont, Italy, Europe
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Caciotta cheese, Tomaselli dairy, Strigno, Valsugana, Trentino Alto Adige, Italy, Europe
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Anna Pecoraro, Tomaselli dairy, Strigno, Valsugana, Trentino Alto Adige, Italy, Europe
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Production of the excellent buffalo mozzarella from Campania at the dairy La Baronia; Caserta; Campania; Italy
Production of the excellent buffalo ricotta from Campania at the dairy La Baronia; Caserta; Campania; Italy
Anna Pecoraro controlling the cheese lavoration, Tomaselli dairy, Strigno, Valsugana, Trentino Alto Adige, Italy, Europe
Berra, Typical Sheep Cheese, Factory La Poiana, Castemagno, Cuneo, Piedmont, Italy, Europe
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Production of the excellent buffalo mozzarella from Campania at the dairy La Baronia; Caserta; Campania; Italy
Caseificio La Murra di Massimo Bo, Porto Torres. Typical sardinian cheese
Typical Goat Cheese, Factory La Poiana, Castemagno, Cuneo, Piedmont, Italy, Europe
Production of the excellent buffalo mozzarella from Campania at the dairy La Baronia; Caserta; Campania; Italy
Fresh butter, Tomaselli dairy, Strigno, Valsugana, Trentino Alto Adige, Italy, Europe
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Production of the excellent buffalo mozzarella from Campania at the dairy La Baronia; Caserta; Campania; Italy
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Caciotta cheese, Tomaselli dairy, Strigno, Valsugana, Trentino Alto Adige, Italy, Europe
Production of the excellent buffalo mozzarella from Campania at the dairy La Baronia; Caserta; Campania; Italy
Production of the excellent buffalo mozzarella from Campania at the dairy La Baronia; Caserta; Campania; Italy
Caseificio La Murra di Massimo Bo, Porto Torres. Typical sardinian cheese
Production of the excellent buffalo mozzarella from Campania at the dairy La Baronia; Caserta; Campania; Italy
Workers making cheese in Carmelo, Uruguay.
Cheese Factory
Cheese Factory, Alberta, Canada
Comte cheese making, milk tank, Cheese factory, Damprichard, Doubs, France
Comte cheese making, robot brushing cheese grinders in a maturing cellar, Cheese factory, Damprichard, Doubs, France
Morbier cheese making, Cheese factory, Damprichard, Doubs, France
Comte cheese making, cheese grinders in a maturing cellar, Cheese factory, Damprichard, Doubs, France
Comte cheese making, cheese grinders in a maturing cellar, Cheese factory, Damprichard, Doubs, France
Comte cheese making, bell, Cheese factory and shop, Damprichard, Doubs, France
Comte cheese making, Cheese cut, Cheese factory, Damprichard, Doubs, France
Comte cheese, Cheese factory and shop, Damprichard, Doubs, France
Morbier cheese making, Cheese factory, Damprichard, Doubs, France
Morbier cheese making, Cheese factory, Damprichard, Doubs, France
Morbier cheese making, Cheese factory, Damprichard, Doubs, France