Results
10 results found
Small cheese factory in montane grassland, Canton Ticino, Switzerland
Cheese factory, cattle farm of Pian Segno, Blenio valley, Canton Ticino, Switzerland
Italian artisan cheese shop, Del Bottega Naturista in Corso Rossellino including Pecorino Stagionato aged cheese in Pienza, Tuscany, Italy
Italian artisan cheese shop, Del Bottega Naturista in Corso Rossellino including Pecorino Stagionato aged cheese in Pienza, Tuscany, Italy
Shopper in Italian artisan cheese shop, Del Bottega Naturista selling Pecorino Stagionato aged cheese in Pienza, Tuscany, Italy
The production of gorgonzola cheese, Novara, Piedmont, Italy, Europe
The production of gorgonzola cheese, Novara, Piedmont, Italy, Europe
A herd of Friesian cows grazing in a pasture in Helford country, Cornwall, England, United Kingdom
Production of the typical gorgonzola cheese, Novara, Piedmont, Italy, Europe
Production of the typical gorgonzola cheese, Novara, Piedmont, Italy, Europe
Close-up of a farmer's hand milking a goat on a dairy farm in Harrison, Maine.
Cheese ready for shipping at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America
Cheese ready for shipping at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America
Cheese ready for shipping at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America
Cheese soaking in salt water at the Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America
Cheese soaking in salt water at the Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America
Waxing cheese at the Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America
Whey container at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America
Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America
Packaging cheese at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America
Worker walking past the Whey container at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America
Portrait of a worker waxing cheese in the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America
Cheese soaking in salt water at the Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America
Packaging cheese at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America
Portrait of a worker cleaning cheese while it matures at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America
Packaging cheese at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America
Anna Gruber kneading the cheese, traditional cheese production, Karseggalm (1603 m, one of the oldest mountain hut in the valley), Grossarl Valley, Salzburg, Austria
Cheese and butter production, Milk churns and containers, Local history museum in Tschoetscherhof, St. Oswald, Kastelruth, Castelrotto, South Tyrol, Italy
Producing cheese at the Laufbichl Alpe alpine dairy, Hintersteiner Tal, Bad Hindelang, Allgau, Swabia, Bavaria, Germany
Milk Cans in a cheese dairy, Les Hauderes, Valais, Switzerland
Producing cheese at the Laufbichl Alpe alpine dairy, Hintersteiner Tal, Bad Hindelang, Allgau, Swabia, Bavaria, Germany
Cheese loaves in a cheese dairy, Les Hauderes, Valais, Switzerland
cheese production, Adolphshof near Lehrte, Hannover, Lower Saxony, Germany
A man making cheese, traditional caseation on Alp Lapisa, Val d'Illiez, Valais, Switzerland
Producing cheese at the Laufbichl Alpe alpine dairy, Hintersteiner Tal, Bad Hindelang, Allgau, Swabia, Bavaria, Germany
Producing cheese at the Laufbichl Alpe alpine dairy, Hintersteiner Tal, Bad Hindelang, Allgau, Swabia, Bavaria, Germany
Producing cheese at the Laufbichl Alpe alpine dairy, Hintersteiner Tal, Bad Hindelang, Allgau, Swabia, Bavaria, Germany
Dairyman cutting a mountain cheese, Steinbergalm, Inneralpbach, Alpbach, Tyrol, Austria, Europe
Making of cheese, conservation in brine
Dairyman storing his mountain cheese, Steinbergalm, Inneralpbach, Alpbach, Tyrol, Austria, Europe
Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
Production of Parmigiano Reggiano cheese at the Caseificio Sociale Castellazzo, Campagnola Emilia, Modena, Emilia Romagna, Europe, Italy
Production of Parmigiano Reggiano cheese at the Caseificio Sociale Castellazzo, Campagnola Emilia, Modena, Emilia Romagna, Europe, Italy
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
Seasoning test, Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
Seasoning test, Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
Production of Parmigiano Reggiano cheese at the Caseificio Sociale Castellazzo, Campagnola Emilia, Modena, Emilia Romagna, Europe, Italy
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
Seasoning test , Production of Parmigiano Reggiano cheese at the Caseificio Sociale Castellazzo, Campagnola Emilia, Modena, Emilia Romagna, Europe, Italy
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Fontina cheese salting room, Valpelline, Valle d'Aosta, Italy
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Production of Parmigiano Reggiano cheese at the Caseificio Sociale Castellazzo, Campagnola Emilia, Modena, Emilia Romagna, Europe, Italy
Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
Production of Parmigiano Reggiano cheese at the Caseificio Sociale Castellazzo, Campagnola Emilia, Modena, Emilia Romagna, Europe, Italy
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Production of the excellent buffalo mozzarella from Campania at the dairy La Baronia; Caserta; Campania; Italy
Production of Parmigiano Reggiano cheese at the Caseificio Sociale Castellazzo, Campagnola Emilia, Modena, Emilia Romagna, Europe, Italy
Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Production of the excellent buffalo mozzarella from Campania at the dairy La Baronia; Caserta; Campania; Italy
Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
Production of the excellent buffalo ricotta from Campania at the dairy La Baronia; Caserta; Campania; Italy
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Production of Parmigiano Reggiano at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
Production of the excellent buffalo mozzarella from Campania at the dairy La Baronia; Caserta; Campania; Italy
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Production of the excellent buffalo mozzarella from Campania at the dairy La Baronia; Caserta; Campania; Italy
Production of Parmigiano Reggiano cheese at the Caseificio Sociale Castellazzo, Campagnola Emilia, Modena, Emilia Romagna, Europe, Italy
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Production of the excellent buffalo mozzarella from Campania at the dairy La Baronia; Caserta; Campania; Italy
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Production of Parmigiano Reggiano cheese at the Caseificio Sociale Castellazzo, Campagnola Emilia, Modena, Emilia Romagna, Europe, Italy
"Lischeto" Farm, Pecorino cheese production, Volterra, Val di Cecina, Toscana, Italy
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Production of the excellent buffalo mozzarella from Campania at the dairy La Baronia; Caserta; Campania; Italy
"Lischeto" Farm, Pecorino cheese production, Volterra, Val di Cecina, Toscana, Italy
Production of the excellent buffalo mozzarella from Campania at the dairy La Baronia; Caserta; Campania; Italy
"Lischeto" Farm, pecorino cheese production, Volterra, Val di Cecina, Toscana, Italy
Fontina cheese, Gressoney, Valle d'Aosta, Italy
Fontina cheese, Gressoney, Valle d'Aosta, Italy
Fontina cheese, Gressoney, Valle d'Aosta, Italy
Workers making cheese in Carmelo, Uruguay.
Fresh cheese and yogurt.
Dairy cows on alm in the Tyrol, Alpbach, Austria