Curd molding, Tome des Bauges cheese,Cheesemaking factory of Semnoz at Gruffy,Haute-Savoie department, Rhone-Alpes region, France, Europe

Checking of Abondance cheese in the ripening stage,Cheesemaking factory of Semnoz at Gruffy,Haute-Savoie department, Rhone-Alpes region, France, Europe

Checking of Abondance cheese in the ripening stage,Cheesemaking factory of Semnoz at Gruffy,Haute-Savoie department, Rhone-Alpes region, France, Europe

Cheesemaking factory of Semnoz at Gruffy,Haute-Savoie department, Rhone-Alpes region, France, Europe

Curd cutting and molding,Cheesemaking factory of Semnoz at Gruffy,Haute-Savoie department, Rhone-Alpes region, France, Europe

Cheesemaking factory of Semnoz at Gruffy,Haute-Savoie department, Rhone-Alpes region, France, Europe

Curd molding, Tome des Bauges cheese,Cheesemaking factory of Semnoz at Gruffy,Haute-Savoie department, Rhone-Alpes region, France, Europe

Jakar, Bumthang, Chokor Valley, Bhutan, Asia

Laiterie du Bourg museum, Etroubles, Valle d'Aosta, Italy, Europe

cheese production, Adolphshof near Lehrte, Hannover, Lower Saxony, Germany

A man makes goat cheese at Beltane Farm in Lebanon, Connecticut.

A man hangs cheesecloth bags of goat milk to make fresh chevre cheese at Beltane Farm in Lebanon, Connecticut.

Wide angle shot of an Oberhasli goat at Beltane Farm in Lebanon, Connecticut.

Goat cheese on a tray ready for ripening in Lebanon, Connecticut.

A man makes goat cheese at Beltane Farm in Lebanon, Connecticut.