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24 results found

Seafood chowder at beach bar restaurant on Praia do Almargem, near Vale do Lobo, Quarteira, Faro District, Algarve, Portugal

Pintxos served at Bokado Bar just beside the San Telmo Museum, San Sebastian, Bay of Biscay, province of Gipuzkoa, Basque Country, Spain, Europe

Dish portion of traditional Japanese noodle soup and dumplings, ramen with wild vegetables, Tokyo, Honshu, Japan

Babru bhalla, malpua traditional snack dishes, sweet item for festivals and marriages, Mandi, Himachal Pradesh, India, Asia

View of chefs busy at work through restaurant window in Omicho Market, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

View of traditional Japanese dish of rice and scrambled egg, Miyajimacho, Hatsukaichi, Hiroshima, Honshu, Japan

Dish in the restaurant of Dar Tantora The House Hotel, a renovated original mudbrick village in the oasis of AlUla, Medina Province, Saudi Arabia

View of Italian Bruschetta at restaurant in Porto d'Ischia (Port of Ischia), Island of Ischia, Campania, Italy, Europe

View of food on display in the food court in the interior of Time Out Market, Lisbon, Portugal, Europe

Traditional Peruvian dish named lomo saltado, Maras, Sacred Valley, Urubamba Province, Cusco (Cuzco) Region, Peru, South America

Melted chocolate pralines for Easter egg preparation, Easter egg preparation, Bar Centrale, Lecco, Lombardy, Italy

A chef working in a small commercial kitchen, an itamae or master chef slicing fish with a large knife for making sushi, Japan

A small artisan producer of wagashi. A man mixing a large bowl of ingredients and pressing the mixed dough into moulds in a commercial kitchen, Japan

A chef working in a small commercial kitchen, an itamae or master chef slicing fish with a large knife for making sushi, Japan

A small artisan producer of wagashi. A woman chef mixing a large bowl of ingredients and pressing the mixed dough into moulds in a commercial kitchen, Japan

A small artisan producer of wagashi. A man mixing a large bowl of ingredients and pressing the mixed dough into moulds in a commercial kitchen, Japan

A chef working in a small commercial kitchen, an itamae or master chef slicing fish with a large knife for making sushi, Japan