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3 results found

Gran San Bernardo ham factory, Localita Flassin, 2, Saint-Rhemy-en-Bosses, Valle d'Aosta, Italy, Europe

A chef working in a small commercial kitchen, an itamae or master chef slicing fish with a large knife for making sushi, Japan

A small artisan producer of specialist treats, sweets called wagashi. A chef presenting a tray of selected wagashi of different shapes and flavours, Japan

A small artisan producer of wagashi. A man mixing a large bowl of ingredients and pressing the mixed dough into moulds in a commercial kitchen, Japan

A chef working in a small commercial kitchen, an itamae or master chef slicing fish with a large knife for making sushi, Japan

A small artisan producer of wagashi. A woman chef mixing a large bowl of ingredients and pressing the mixed dough into moulds in a commercial kitchen, Japan

A small artisan producer of wagashi. A man mixing a large bowl of ingredients and pressing the mixed dough into moulds in a commercial kitchen, Japan

A chef working in a small commercial kitchen, an itamae or master chef slicing fish with a large knife for making sushi, Japan

A small artisan producer of specialist treats, sweets called wagashi/ A man holding a tray of sweets, Japan