Chinese chefs gut rabbit and pluck chicken to cook for restaurant customers at Bao Ding near Chongqing, China

Head chef Tommi of the Lindblad Expedition ship National Geographic Endeavour at play in Antarctica. No model release.

A local venison butcher and a chef at Kendal College explain to catering students how to butcher and cook venison, Cumbria, England, United Kingdom, Europe

Cheese soaking in salt water at the Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America

Cheese soaking in salt water at the Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America

Cheese soaking in salt water at the Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America

Portrait of a worker cleaning cheese while it matures at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America

Lavender Creme Brulee with raspberries, Restaurant Taverne Zum Schaefli, Owner and head chef Wolfgang Kuchler, Wigoltingen, Lake Constance, Switzerland

Lavender Creme Brulee with raspberries, Restaurant Taverne Zum Schaefli, Owner and head chef Wolfgang Kuchler, Wigoltingen, Lake Constance, Switzerland

Lobster salad with sugar snaps in restaurant Tilia, Chef Chris Oberhammer, Vintl South Tyrol, Italy

Chefs Preparing Food In Kitchen

Chef's Preparing Food In A Kitchen

Chef Showing Off Plate Of Food

Chef Showing Off Her Plate Of Food

A ramen noodle shop kitchen. A chef preparing bowls of ramen noodles in broth, a speciality and fast food dish, Japan

A ramen noodle shop kitchen. A chef preparing bowls of ramen noodles in broth, a speciality and fast food dish, Japan