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Harissa (hot chilli sauce), a common ingredient in meat or fish stews with vegetables and as a flavoring for couscous, North Africa, Africa
Shakshouka - dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic on black background
Asia style ramen soup with udon noodle, beef, shiitake, pak choi cabbage and carrots on black background
Shakshouka - poached eggs in sauce of tomatoes, peppers, onion and feta cheese. Keto meal and low carb