Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia

Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia

Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia

Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia

Siddu or sidu is a Himachali dish.fermented steamed bread made from wheat flour stuffed with fillings like urad dal (black lentils) walnut and herbs etc .served with ghee and chutney.

Home-baked cakes and tarts at An Fer Gorta traditional tearoom, Ballyvaughan, County Clare, West of Ireland

Portrait of a young lady eating Cotoletta Milanese cooked by Restaurant Trattoria del Nuovo Macello served with a puree of carrots and cardamom and a fennel chutney on a plate of cast iron Milan, Lombardy; Italy, Europe

Cotoletta Milanese cooked by Restaurant Trattoria del Nuovo Macello served with a puree of carrots and cardamom and a fennel chutney on a plate of cast iron on one of the tables in the dining room of the restaurant Milan, Lombardy; Italy, Europe

Close up of toasted sourdough mushroom melt with chutney in a cafe

Close up of person drizzling mango chutney onto roasted cauliflower with yoghurt and sesame seeds on toasted sourdough bread in a cafe