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Salt pans and volcanoes in the background, near Yaiza, Lanzarote, Canary Islands, Spain, Atlantic, Europe

Disused salt pans at Pedra De Lume, Pedra di Lumi, the centre of salt production and trade, Sal Island, Cape Verde, Atlantic, Africa

The Monday market in front of the Djenne Mosque, the largest mud structure in the world, UNESCO World Heritage Site, Djenne, Niger Inland Delta, Mali, West Africa, Africa

Woman using hot wax to outline a dragon design, Batik production, Yogyakarta, Java, Indonesia, Southeast Asia, Asia, Asia

Lurik House workshop using Shibori technique, Dien by Dinar, contemporary batik, Sondakan district, Solo (Surakarta), Java island, Indonesia, Southeast Asia, Asia

Blue balls of wool and dried plant as natural dye, Chinchero, Sacred Valley, Urubamba Province, Cusco (Cuzco) Region, Peru, South America

Peat 'farming' or cutting, Connemara region near Clifden, County Galway, Connacht, Republic of Ireland (Eire), Europe

Woman pulling lotus strands from lotus stems, to be spun into thread, Ko Than hlaing Weaving, Inpawkhan, Inle Lake, Shan state, Myanmar (Burma), Asia

Ripened Brunello grapes, Sangiovese, being harvested at the wine estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy

Ripened Brunello grapes, Sangiovese, being harvested at the wine estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy

Skilled craftsmen at work making Pietra Dura souvenirs using traditional old-fashioned grinding wheel in Agra, India

Ripened Brunello grapes, Sangiovese, being harvested at the wine estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy

Ripened Brunello grapes, Sangiovese, being harvested at the wine estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy

Ripened Brunello grapes, Sangiovese, being harvested at the wine estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy

Ripened Brunello grapes, Sangiovese, being harvested at the wine estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy

Bacchus Schonberger grapes growing on grapevines for British wine production at The Three Choirs Vineyard, Newent, Gloucestershire

Skilled craftsman at work making Pietra Dura gem souvenirs using traditional old-fashioned methods in Agra, India

Ripened Brunello grapes, Sangiovese, being harvested at the wine estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy

Ripened Brunello grapes, Sangiovese, being harvested at the wine estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy

Indian man working loom at silk factory making textiles and saris at Bressler near Varanasi, Benares, Northern India

Ripened Brunello grapes, Sangiovese, being harvested at the wine estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy

Ripened Brunello grapes, Sangiovese, being harvested at the wine estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy

Ripened Brunello grapes, Sangiovese, being harvested at the wine estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy

Ripened Brunello grapes, Sangiovese, being harvested at the wine estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy

Ripened Brunello grapes, Sangiovese, being harvested at the wine estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy

Pinot Noir grapes growing on vines for British wine production at The Three Choirs Vineyard, Newent, Gloucestershire

Ripened Brunello grapes, Sangiovese, being harvested at the wine estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy

Air drying fish heads in Iceland. In this traditional food production process they are left hanging from poles until fully dried out.

Ripe Brunello grapes, Sangiovese, growing on vine at wine estate in region of Montalcino in Val D'Orcia, Tuscany, Italy

Ripened Brunello grapes, Sangiovese, being harvested at the wine estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy