Results
8 results found

Barbequed meats at the Stuttgart Beer Festival, Cannstatter Wasen, Stuttgart, Baden-Wurttemberg, Germany, Europe

Artichokes stuffed with ground meat, spices, herbs and pine nuts, Arabic Cuisine, Lebanon, Middle East

Woman selling cooked meats from rickshaw stall in Turfan night market, Turfan, Xinjiang, China, Asia

Tapas raciones in Taberna La Cierbanata bar in tourist resort of Castro Urdiales in Cantabria, Spain

Chinatown, Manhattan, New York City, New York, USA. November 3, 2021. Fried chicken and duck feet for sale in Chinatown.

Chinatown, Manhattan, New York City, New York, USA. Peking duck displayed in a shop window in Chinatown.

Indians preparing game on green bamboo sticks, typical Indian preparation, the meat is cooked over an open fire, Amazonia, Brazil, South America

Delicious roasted whole chicken and vegetables in bowl top view on wooden rustic background top view, traditional tasty dinner

Hungarian Szegedin Goulash with pickled white cabbage (sauerkraut), onion and bread dumplings in pan

Asia style ramen soup with udon noodle, beef, shiitake, pak choi cabbage and carrots on black background

Roaster Pork Knuckle with savoy cabbage and baked potatoes - Traditional German cuisine, Eisbein, Schweinehaxe

Traditional German cuisine - Roasted pork knuckle eisbein (Schweinshaxe) in iron pan on black background

Delicious roasted whole chicken with glazed gold crispy skin on big ceramic plate top view on wooden rustic background top view, traditional tasty dinner

Porceddu, roast baby pork wrapped around a spit, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

Sartizzu arrustiu rost Sausage, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

Porceddu, roast baby pork wrapped around a spit, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

A sheep is slaughtered and cooked for a celebration. A typical farm on the Suusamyr plain, a high valley in Tien Shan Mountains. Asia, central Asia, Kyrgyzstan

ďSartizzu arrustiuĒ rost Sausage, ďCordulaĒ made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

Sartizzu arrustiu rost Sausage, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

A sheep is slaughtered and cooked for a celebration. A typical farm on the Suusamyr plain, a high valley in Tien Shan Mountains. Asia, central Asia, Kyrgyzstan

Porceddu, roast baby pork wrapped around a spit, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

Porceddu, roast baby pork wrapped around a spit, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

Porceddu, roast baby pork wrapped around a spit, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

Porceddu, roast baby pork wrapped around a spit, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

A man cooks and eats a goat that he hunted earlier in the day at Blue Duck Lodge; Whanganui National Park, Manawatu-Wanganui, North Island, New Zealand

A gourmet meal of fresh meats and eggs, on a wood platter at the Blue Duck Lodge, a working cattle farm with a focus on conservation in Whanganui National Park; Retaruke, Manawatu-Wanganui, New Zealand

The Blue Duck lodge located in the Whanganui National Park is a working cattle farm with a focus on conservation. Local meat is cooked over an open fire; Retaruke, Manawatu-Wanganui, New Zealand