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Barbecue, Seskli Island, Symi, Dodecanese, Greek Islands, Greece, Europe

A villager woman in a remote subsistence farming village on an island in the Sunderbans, the Ganges Delta in Eastern India that is very vulnerable to sea level rise. She is cooking on a traditional clay oven, fuelled by biofuel (rice stalks), low carbon cooking.

A woman subsistence farmer cooking on a traditional clay oven, using rice stalks as biofuel in the Sunderbans, Ganges, Delta, India. the area is very low lying and vulnerable to sea level rise. All parts of the rice crop are used, and the villagers life is very self sufficient, with a tiny carbon footprint.

Indonesia crs housing project at seunebok tuengoh relocation site. zaman, a fisherman, smoking fish, with his wife habibah. meulaboh, aceh, two years after the tsunami

Indonesia crs housing project at seunebok tuengoh relocation site. zaman, a fisherman, smoking fish. meulaboh, aceh, two years after the tsunami

A party of young people having a barbeque on the beach at Teesmouth near Hartlepool, with the Redcar steel works in the background, Teesside, England, United Kingdom, Europe

Pot cooking on campfire in rural field

Fishermen on Mahatma Gandhi Beach, Fort Kochi, Cochin, Kerala, India

The Hot Springs opposite the Volcano are colored by volcanic minerals. They are also a location where the locals come to boil eggs from the Megapode bird, found on the slopes of the volcano. Tavurvur Volcano, Rabaul, East New Britain, Papua New Guinea, Pacific

Cooking over a campfire on the beach, billy can, South Island, New Zealand

Vendors and boiled possums at the Possum Pies & Pate stand, Hokitika Wildfoods festival, Hokitika, west coast, South Island, New Zealand

Mountainbiker cooking near his tent, Camping, Jokulsarlon, Glacier lake, Iceland00015130

Steaming pot on a campfire, beach, evening, Pacific Coast, Prince William Sound, Alaska, USA

Whole lamb marinating in oil rub and rosemary for asado, in Altea La Vella, Alicante, Spain, Europe

Top view text board with sunglasses

Whole lamb marinating in oil rub and rosemary for asado, in Altea La Vella, Alicante, Spain, Europe

A villager woman in a remote subsistence farming village on an island in the Sundarbans, the Ganges Delta in Eastern India that is very vulnerable to sea level rise. She is cooking on a traditional clay oven, fueled by biofuel (rice stalks), low carbon cooking.

A woman subsistence farmer cooking on a traditional clay oven, using rice stalks as biofuel in the Sundarbans, Ganges, Delta, India. the area is very low lying and vulnerable to sea level rise. All parts of the rice crop are used, and the villagers life is very self sufficient, with a tiny carbon footprint.

Friends standing next to camper van making lunch as they stop at Slano to enjoy a day at the beach; Slano, Dubrovnik-Neretva County (Dubrovačko-neretvanska županija), Croatia