Plates of Moroccan salad, traditional first course in restaurants, Marrakesh (Marrakech), Morocco, North Africa, Africa

Ribs on plate

Ribs on plate

Chef preparing the main course, garnished salmon fillet, Germany, Europe

Fish skewers, Marche, Italy, Europe

Chitarrine traditional handmade pasta with seafood and fresh tomatoes, Marche, Italy, Europe

Local Laos Cooking Course, Luang Prabang, Laos