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24 results found
Riverside cooking at the Damnoen Saduak Floating River Market, Bangkok, Thailand, Southeast Asia, Asia
A fried seafood stall at the famous Walking Street night market in Phuket old Town, Phuket, Thailand, Southeast Asia, Asia
Hiker cooking food on camping stove high up above Oeschinensee lake, Bernese Oberland, Kandersteg, Canton of Bern, Switzerland, Europe
Preparation of smoked fish soup, Gaideliai rural tourism homestead on the edge of Srovinatis lake, Ginuciai, Aukstaitija National Park, Lithuania, Europe
Boiling water pot over an open fire on a campsite and tipi on Tolbachik volcano, Kamchatka, Russia, Eurasia
Cyclist passing a stall selling traditional clay tajine cooking pots in Place Jemaa el-Fna, Marrakesh, Morocco, North Africa, Africa
The women of Kasalagu Womens Cooperative making Organic Shea butter for Tama, Tamale, Northern Region, Ghana, West Africa, Africa
Tagine, typical Moroccan food and pot, Cafe Atlas, Imlil, High Atlas Mountains, Morocco, North Africa, Africa
A noodle stall at the famous Walking Street night market in Phuket old Town, Phuket, Thailand, Southeast Asia, Asia
A villager woman in a remote subsistence farming village on an island in the Sunderbans, the Ganges Delta in Eastern India that is very vulnerable to sea level rise. She is cooking on a traditional clay oven, fuelled by biofuel (rice stalks), low carbon cooking.
A woman subsistence farmer cooking on a traditional clay oven, using rice stalks as biofuel in the Sunderbans, Ganges, Delta, India. the area is very low lying and vulnerable to sea level rise. All parts of the rice crop are used, and the villagers life is very self sufficient, with a tiny carbon footprint.