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15 results found

Various types of rice including black, arborio, basmati, red and parboiled on a banana leaf, Florence, Tuscany, Italy, Europe

Jalebi wallah dripping sweet rice flour paste into hot fat to make jalebi in street snack stall, Kolkata, West Bengal, India, Asia

Woman frying rice pancakes with fillings on a street market fast food stall in Pyin Oo Lwyn, Mandalay Division, Myanmar (Burma), Asia

Sticky rice balls cooking in the Psar Chas Old Market in centre of this important north west tourist town, Siem Reap, Cambodia, Indochina, Southeast Asia, Asia

Man in vest and dhoti pouring sugar syrup onto bowl of puffed rice to make prasad, Sonepur Cattle Fair, Bihar, India, Asia

Sticky rice wrapped in banana leaves on barbecue at Vietnamese Lunar New Year Festival in Footscray, a suburb of Melbourne, Victoria, Australia, Pacific

Old woman of Thimphu with traditional clothes cooking rice for lunch in a simple wooden house, Bhutan, Asia

Young woman peparing rice noodles at home, Yae Saing Kone village, Irrawaddy Delta, Myanmar (Burma), Asia

Mrs Vijayalakshmi Neelakandan with complete meal in a thali covered with a banana leaf with all the dishes - rasam, pickles, salad, seasoned yogurt, rice, meat stew, potatoes, salt, fried fish, curried eggs.

A villager woman in a remote subsistence farming village on an island in the Sunderbans, the Ganges Delta in Eastern India that is very vulnerable to sea level rise. She is cooking on a traditional clay oven, fuelled by biofuel (rice stalks), low carbon cooking.

A woman subsistence farmer cooking on a traditional clay oven, using rice stalks as biofuel in the Sunderbans, Ganges, Delta, India. the area is very low lying and vulnerable to sea level rise. All parts of the rice crop are used, and the villagers life is very self sufficient, with a tiny carbon footprint.

A monk preparing rice in the monastery of Amarapura, close to the U Bein teak bridge, Myanmar (Burma), Asia

Rice paper circles drying outdoors on a bamboo lattice drying frame, Cuu Long, Cai Be, Mekong Delta, Vietnam

Delicious Indian fusion cuisine at Tamba Restaurant, Abu Dhabi, Abu Dhabi, United Arab Emirates, Middle East

Colombian speciality, banana leaves stuffed with rice, coconut rice, grilled, Colombia, South America

Rice with curcuma in a saucepan, stew on a camping cooker with windbreak, gas cooker, easy outdoor cooking, outdoors, England, Great Britain

Colombian speciality, banana leaves stuffed with rice, coconut rice, grilled, Colombia, South America

Risotto ai frutti di mare, Restaurant Lungomare, Santa Maria Navarrese, Baunei, Ogliastra, Sardinia, Italy

A villager woman in a remote subsistence farming village on an island in the Sundarbans, the Ganges Delta in Eastern India that is very vulnerable to sea level rise. She is cooking on a traditional clay oven, fueled by biofuel (rice stalks), low carbon cooking.

A woman subsistence farmer cooking on a traditional clay oven, using rice stalks as biofuel in the Sundarbans, Ganges, Delta, India. the area is very low lying and vulnerable to sea level rise. All parts of the rice crop are used, and the villagers life is very self sufficient, with a tiny carbon footprint.