Results
14 results found
Various types of rice including black, arborio, basmati, red and parboiled on a banana leaf, Florence, Tuscany, Italy, Europe
Woman selling bananas and rice balls, Cambodia, Indochina, Asia
Woman cooking at Kidang Mas Batik House, Lasem, Java island, Indonesia, Southeast Asia, Asia
Different Japanese rolls and sushi on a plate, Japanese food, France, Europe
Jalebi wallah dripping sweet rice flour paste into hot fat to make jalebi in street snack stall, Kolkata, West Bengal, India, Asia
Woman frying rice pancakes with fillings on a street market fast food stall in Pyin Oo Lwyn, Mandalay Division, Myanmar (Burma), Asia
Sticky rice balls cooking in the Psar Chas Old Market in centre of this important north west tourist town, Siem Reap, Cambodia, Indochina, Southeast Asia, Asia
Man in vest and dhoti pouring sugar syrup onto bowl of puffed rice to make prasad, Sonepur Cattle Fair, Bihar, India, Asia
Sticky rice wrapped in banana leaves on barbecue at Vietnamese Lunar New Year Festival in Footscray, a suburb of Melbourne, Victoria, Australia, Pacific
Old woman of Thimphu with traditional clothes cooking rice for lunch in a simple wooden house, Bhutan, Asia
Cook in restaurant, Ho Chi Minh City (formerly Saigon), Vietnam, Indochina, Southeast Asia, Asia
Man making palm sugar rice candy over fire at Cai Be, Vietnam, Indochina, Southeast Asia, Asia
Steamed rice dumpling in lotus leaf, Hong Kong, China, Asia
Young woman peparing rice noodles at home, Yae Saing Kone village, Irrawaddy Delta, Myanmar (Burma), Asia
Mrs Vijayalakshmi Neelakandan with complete meal in a thali covered with a banana leaf with all the dishes - rasam, pickles, salad, seasoned yogurt, rice, meat stew, potatoes, salt, fried fish, curried eggs.
A villager woman in a remote subsistence farming village on an island in the Sunderbans, the Ganges Delta in Eastern India that is very vulnerable to sea level rise. She is cooking on a traditional clay oven, fuelled by biofuel (rice stalks), low carbon cooking.
A woman subsistence farmer cooking on a traditional clay oven, using rice stalks as biofuel in the Sunderbans, Ganges, Delta, India. the area is very low lying and vulnerable to sea level rise. All parts of the rice crop are used, and the villagers life is very self sufficient, with a tiny carbon footprint.
India - women - labor: woman cooking rice, pinkulam, kerala
A monk preparing rice in the monastery of Amarapura, close to the U Bein teak bridge, Myanmar (Burma), Asia
Rice and meat in bowls
Meat with rice and salad
Woman holding meat over plate with fork and spoon
Spoon dripping sauce on meat
Rice and meat on plate
Rice and onions in bowl
Rice paper circles drying outdoors on a bamboo lattice drying frame, Cuu Long, Cai Be, Mekong Delta, Vietnam
A Red Yao woman cooking rice in bamboo tubes over an open fire in Jinking, Longshen, China.
Afghan National Army (ANA) soldiers in Tarin Kowt, Afghanistan
food at an Afghan hospital
food at an Afghan hospital
A Red Yao woman cooking rice in bamboo tubes over an open fire in Jinking, Longshen, China.
Delicious Indian fusion cuisine at Tamba Restaurant, Abu Dhabi, Abu Dhabi, United Arab Emirates, Middle East
Rice, saffron, chilies in bags at the market in Chatra, Westbengalia, India
Top view tasty pakistani dish
Colombian speciality, banana leaves stuffed with rice, coconut rice, grilled, Colombia, South America
Rice with curcuma in a saucepan, stew on a camping cooker with windbreak, gas cooker, easy outdoor cooking, outdoors, England, Great Britain
Colombian speciality, banana leaves stuffed with rice, coconut rice, grilled, Colombia, South America
Man eating arab restaurant
Risotto ai frutti di mare, Restaurant Lungomare, Santa Maria Navarrese, Baunei, Ogliastra, Sardinia, Italy
A villager woman in a remote subsistence farming village on an island in the Sundarbans, the Ganges Delta in Eastern India that is very vulnerable to sea level rise. She is cooking on a traditional clay oven, fueled by biofuel (rice stalks), low carbon cooking.
A woman subsistence farmer cooking on a traditional clay oven, using rice stalks as biofuel in the Sundarbans, Ganges, Delta, India. the area is very low lying and vulnerable to sea level rise. All parts of the rice crop are used, and the villagers life is very self sufficient, with a tiny carbon footprint.
Delicious Paella, Traditional And Famous Spanish Dish, Xiamen, Fujian Province, China
Balinese dishes served at Ruma Desa Balinese Home and Cooking Studio; Banu, Bali, Indonesia
Delicious Paella, Traditional And Famous Spanish Dish, Xiamen, Fujian Province, China
Skewered rice balls cooking around a grill, Tokyo japan