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Traditional food including chicken tajine and lamb with couscous, Marrakech (Marrakesh), Morocco, North Africa, Africa
Traditional food of chicken tagine, and lamb with cous cous, Marrakech, Morocco, North Africa, Africa
Harissa (hot chilli sauce), a common ingredient in meat or fish stews with vegetables and as a flavoring for couscous, North Africa, Africa
Middle eastern and Mediterranean traditional vegetable salad tabbouleh with couscous on rustic metal plate and wooden background from above. Arab Turkish food
Middle eastern and Mediterranean traditional vegetable salad tabbouleh with couscous on rustic metal plate and wooden background from above. Arab Turkish food
Middle eastern Turkish dinner with meat kebab and couscous salad tabbouleh on rustic metal plate on wooden background top view, traditional Arab meal
Mexico, Oaxaca, Huatulco, Gambas or prawns served on plate with sliced onion avocado tomato and couscous salad.