Traditional food including chicken tajine and lamb with couscous, Marrakech (Marrakesh), Morocco, North Africa, Africa

Traditional food of chicken tagine, and lamb with cous cous, Marrakech, Morocco, North Africa, Africa

Couscous restaurant Chez Sarghini in the souks of the Medina in Marrakech, Morocco

Harissa (hot chilli sauce), a common ingredient in meat or fish stews with vegetables and as a flavoring for couscous, North Africa, Africa

Brazilian cuscus de tapioca (sweet cous cous with coconut slices), Brazil, South America

Cook preparing couscous, Marrakesh, Morocco, North Africa, Africa

Middle eastern and Mediterranean traditional vegetable salad tabbouleh with couscous on rustic metal plate and wooden background from above. Arab Turkish food

Middle eastern and Mediterranean traditional vegetable salad tabbouleh with couscous on rustic metal plate and wooden background from above. Arab Turkish food

Middle eastern Turkish dinner with meat kebab and couscous salad tabbouleh on rustic metal plate on wooden background top view, traditional Arab meal

Mexico, Oaxaca, Huatulco, Gambas or prawns served on plate with sliced onion avocado tomato and couscous salad.

Mexico, Oaxaca, Huatulco, Gambas or prawns served on blue and white plate with sliced onion avocado tomato and couscous salad.

Tagine-baked couscous with chicken, Restaurant Toubkal, Marrakesh, Morocco