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Sashimi Salad made of Bluefin Tuna, Organic Irish Salmon, Wahoo and Hamachi with cucumber, tomatoes and red onion on a bed of turned carrots, lightly dressed with a sesame soy vinaigrette and masago, Restaurant Pierre's, Islamorada, Florida Keys, Florida

Original Viennese veal escalope with fried potatoes and cucumber salad, Port Andratx, Majorca, Spain, Europe

Greek salad with fresh tomatoes olives and feta cheese healthy eating food from above on slate with text free space in Stuttgart, Germany, Europe