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Locanda del Levante Restaurant, Piazza Antonio dell'Abate , Tricase, Lecce, Salento, Apulia, Italy, Europe

Tourists surprised by the food in a Sichuan cuisine restaurant, Haiyongxiang District, Shanghai, China, Asia

Tourists featuring typical Chinese peace gesture in a Sichuan cuisine restaurant, Haiyongxiang District, Shanghai, China, Asia

The Mercat de Sant Josep de la Boqueria, Barcelona's most famous market, Barcelona, Catalonia, Spain, Europe

The Mercat de Sant Josep de la Boqueria, Barcelona's most famous market, Barcelona, Catalonia, Spain, Europe

Ham and cheese bread rolls for sale at the Mercat de Sant Josep de la Boqueria, Barcelona's most famous market, Barcelona, Catalonia, Spain, Europe

Savoury snacks for sale at the Mercat de Sant Josep de la Boqueria, Barcelona's most famous market, Barcelona, Catalonia, Spain, Europe

Colorful and spicy Sichuan cuisine dishes use both red and green chili peppers, eaten with chopsticks, Chengdu, Sichuan, China, Asia

Palace of the Popes, UNESCO, Avignon, Rhone Valley, Grand Avignon, Vaucluse, Provence-Alpes-Cote d'Azur, France

Seafood chowder at beach bar restaurant on Praia do Almargem, near Vale do Lobo, Quarteira, Faro District, Algarve, Portugal

Hot peppers of various color used as food in Indian cuisine considered one of the richest in the world of flavors and fragrances, Nepal, Asia

Food being cooked on volcanic grill at visitor centre, Parque Nacional de Timanfaya, national park, Lanzarote, Canary Islands, Atlantic, Europe

Colorful and spicy Sichuan cuisine shrimp dish uses both red and green chili peppers, Chongqing, Sichuan, China, Asia

Poc Chuc, Yucatecan Grilled Pork speciality, Restaurante El Atrio del Mayab restaurant, Valladolid, Yucatan, Mexico, North America

Tagine dish on white plate with potato carrot aubergine courgette and beef, Morocco, North Africa, Africa

Woman making lavash (thin unleavened flatbread) made in a tandoor, called tonir in Armenian, in a restaurant beside the Noravank Monastery, near Yeghegnadzor, Armenia, Eurasia

Lahmacun, a thin piece of dough topped with minced meat, served with than (Ayran), a kind of yogurt, at the Mer Taghe restaurant, Yerevan, Armenia, Eurasia

Tropical spices and fruits sold at a local market in Hanoi, Vietnam, Indochina, Southeast Asia, Asia

The Mussel House restaurant specialities of Bouchot mussels from Lake Butrint on the edge of which it is located, in Ksamil, near Saranda, Ionian coast, Albania, Europe

Dishes served at the Castle restaurant, located in an old fortress (Lekursi) overlooking the bay of Saranda, Albania, Europe

Fumoir d'Antan, a traditional herring smokehouse, Pointe-Basse, Havre aux Maisons island, Magdalen Islands, Gulf of Saint Lawrence, Quebec province, Canada, North America

View of beach side restaurant in Golden Beach at Chrysi Ammoudia, Thassos, Aegean Sea, Greek Islands, Greece, Europe

Grilled breast of chicken and fried plantain served in a restaurant at Cocora Valley, around Solento, department of Quindio, Colombia, South America

View of restaurant on beach at dusk, Thassos Town, Thassos, Aegean Sea, Greek Islands, Greece, Europe