Lobster (Homarus Americanus) on ice bed, Florence, Tuscany, Italy, Europe

Fermented food on stall at Bujeon market, Seomyeon, Busan, South Korea, Asia

Different spices on display in store, Egyptian Bazaar (Spice Bazaar Market), Eminonu, Fatih District, Istanbul Province, Turkey, Europe

Smoking salmon over an alder wood fire by the First Nations Kwakwaka'wakw people in Alert Bay, British Columbia, Canada, North America

Traditional Peruvian dish named lomo saltado, Maras, Sacred Valley, Urubamba Province, Cusco (Cuzco) Region, Peru, South America

Babru bhalla, malpua traditional snack dishes, sweet item for festivals and marriages, Mandi, Himachal Pradesh, India, Asia

Radishes (Raphanus sativus), France, Europe

Eastern Shore Virginia red onions at a farmer's market

Produce at a Farmers Market

Harald Wohlfahrt and Dieter Mueller, from left, Award-giving ceremony of the Gastronomy Culture Award

Poke bowl on blue background, AI generated

Poke bowl with chopsticks on white background with copy-space, AI generated

Chef of the century Eckart Witzigmann, Award-giving ceremony of the Gastronomy Culture Award

Three Star Chef Harald Wohlfahrt, Award-giving ceremony of the Gastronomy Culture Award

Chef of the century Eckart Witzigmann, Award-giving ceremony of the Gastronomy Culture Award

Poke bowl on white background, AI generated

Chefs Preparing Food In Kitchen

Chef's Preparing Food In A Kitchen