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94 results found
Lobster (Homarus Americanus) on ice bed, Florence, Tuscany, Italy, Europe
Cardoon, Paris, France
Fermented food on stall at Bujeon market, Seomyeon, Busan, South Korea, Asia
Altamura Bread, bakery interior, Altamura, Bari, Apulia, Italy
Altamura Bread, Altamura, Bari, Apulia, Italy
Los Bizcochos de San Pedro, Cayambe, Ecuador
San Francisco Market, Quito, Ecuador
View of spice and herb stall in Aswan Old Souks, Aswan, Nubia, Egypt, Africa
Filling a dumpling with egg batter as it is fried, Song Yuan market, Quzhou City, Zhejiang Province, China
View of food stall in Aswan Old Souks, Aswan, Nubia, Egypt, Africa
View of spice stall and shop in Luxor Souk, Luxor, Egypt, Africa
View of wooden rice buckets in the Higashi Chaya District, Kanazawa City, Ishikawa Prefecture, Honshu, Japan
Chinese restaurant Petit Bao on Rue Saint-Denis, Paris, France
Woman making traditional tortillas in a restaurant in the old colonial town in Merida; Yucatan; Mexico
Food preparation, Mangirankirana, Nosy Be island, Republic of Madagascar, Indian Ocean
The picturesque village of Marzamemi, Marzamemi, Noto Valley, Sicily, Italy
Skewers of street food, seafood bbq, Thailand
View of butcher's shop window in Courmayeur, Courmayeur, Aosta Valley, Italian Alps, Italy
Dim sum and dumpling buffet in a restaurant, steamer baskets, Ho Chi Minh City, Vietnam
Dong Ba market, food stand, fresh garlic for sale, Hue, Vietnam
Thien Quang Buddhist pagoda, preparing a vegetarian meal, Tan Chau, Vietnam
Vienna, Austria ��� View of Cafv� Central's grand neo-Renaissance facade on Herrengasse, featuring arched windows, ornate stonework, and the iconic entrance that welcomed Freud, Trotsky and Vienna's intellectual elite.
Youbu Old Town at night, Lanxi County, Jinhua City, Zhejiang Province, China
Fermenting soya sauce at Youbu Old Town, Lanxi County, Jinhua City, Zhejiang Province, China
Rice cakes at the morning market, Luang Prabang, Laos
Los Bizcochos de San Pedro, Cayambe, Ecuador
Los Bizcochos de San Pedro, Cayambe, Ecuador
Los Bizcochos de San Pedro, Cayambe, Ecuador
Mousse, Rue des Archives, Paris, France
View of large seafood dish outside restaurant in Asakusa, Taito City, Tokyo, Honshu, Japan
View of traditional Japanese sweets in shop window, Asakusa, Taito City, Tokyo, Honshu, Japan
Posada de Tigua, Cotopaxi Province, Ecuador
Restaurant Le Colimacon on Rue Vieille du Temple in the Marais, Paris, France
View of traditional ham sandwich in shop window in Lisbon city centre, Lisbon, Portugal, Europe
View of traditional ham sandwich in shop window in Lisbon city centre, Lisbon, Portugal, Europe
Raw fish dish with lemon, Mikawaya Ryokan, Hakone, Japan.
Meal served in the Makoto ryokan, Miyajima island, off Hiroshima, Japan
View of chefs busy at work through restaurant window in Omicho Market, Kanazawa City, Ishikawa Prefecture, Honshu, Japan
B.Local restaurant, Brunico (Bruneck), South Tyrol (Alto Adige), Italy
Dish in the restaurant of Dar Tantora The House Hotel, a renovated original mudbrick village in the oasis of AlUla, Medina Province, Saudi Arabia
Food preparation, Mangirankirana, Nosy Be island, Republic of Madagascar, Indian Ocean
Vietnamese street food, Banh uoc tom, Hue, Vietnam
View of traditional pasta dish, Courmayeur, Aosta Valley, Italian Alps, Italy
Torno, Lake Como, Italian Lakes, Lombardy, Italy
Pastries designed by Pierre Herme, made by Richard Bourlon, with mint tea, Pavillion Menzeh, garden of La Mamounia Hotel, Marrakesh, Morocco
Different spices on display in store, Egyptian Bazaar (Spice Bazaar Market), Eminonu, Fatih District, Istanbul Province, Turkey, Europe
Sweet chestnuts, Paris, France
View of traditional Japanese sweets in shop window, Asakusa, Taito City, Tokyo, Honshu, Japan
Dish portion of traditional Japanese noodle soup and dumplings, ramen with wild vegetables, Tokyo, Honshu, Japan
Dish portion of traditional Japanese noodle soup and dumplings, ramen with wild vegetables, Tokyo, Honshu, Japan
In Chinese speaking regions, abalones are considered a luxury item, and is traditionally reserved for special occasion,dry-food shop in Chinatown,Hong-Kong Island,People's Republic of China,Asia
View of achitecture and street restaurants from Praca do Rossio in Lisbon city centre, Lisbon, Portugal, Europe
View of cafe and streetscene in Lisbon city centre, Lisbon, Portugal, Europe
Tea house on the Philosopher's Walk at Kyoto, Japan
'Dosa' (crepe) served at the restaurant of Spice Village Resort, Kumily, Kerala state, South India, Asia
Babru bhalla, malpua traditional snack dishes, sweet item for festivals and marriages, Mandi, Himachal Pradesh, India, Asia
View of chefs busy at work through restaurant window in Omicho Market, Kanazawa City, Ishikawa Prefecture, Honshu, Japan
View of colourful frontage of restaurant in Omicho Market, Kanazawa City, Ishikawa Prefecture, Honshu, Japan
Cheese factory, cattle farm of Pian Segno, Blenio valley, Canton Ticino, Switzerland
View of traditional Japanese rice dish, Gionmachi Kitagawa, Higashiyama Ward, Kyoto, Honshu, Japan
Sculptura Winery, United States of America
View of food making on Christmas Market stall in Altstadt Spandau, Spandau, Berlin, Germany
Traditional Peruvian dish named lomo saltado, Maras, Sacred Valley, Urubamba Province, Cusco (Cuzco) Region, Peru, South America
Banh Mi sandwich, close-up of traditional Vietnamese baguette filled with pate, meat and vegetables, Ho Chi Minh City, Vietnam
Vietnamese street food, organic soya, Ca Mau, Vietnam
Anchovy tagine in a restaurant of Chefchaouen, Rif region, Morocco
Display of spices at the Large Market at Chefchaouen, Rif region, Morocco
Japanese Restaurant in the Shinsekai, Osaka, Kansai, Japan. Illuminated sumo paintings and other cultural remarks
Radishes (Raphanus sativus), France, Europe
View of traditional Japanese sweets in shop window, Asakusa, Taito City, Tokyo, Honshu, Japan
View of traditional Japanese dishes on display in shop window, Asakusa, Taito City, Tokyo, Honshu, Japan
Cauliflower, Paris, France
View of colourful frontage of restaurant in Omicho Market, Kanazawa City, Ishikawa Prefecture, Honshu, Japan
View of Mochi, traditional Japanese confectionery and tea in the Higashi Chaya District, Kanazawa City, Ishikawa Prefecture, Honshu, Japan
B.Local restaurant, Brunico (Bruneck), South Tyrol (Alto Adige), Italy
Plate of oysters wrapped in cellophane, France
Jars of spices at Roellinger, Paris, France
Dish of Olive Hummus served at Harrat restaurant of Banyan Tree AlUla, Medina Province, Saudi Arabia
Interior view of typical wooden chalet cafe in Entreves in winter, Entreves, Aosta Valley, Italian Alps, Italy
Young woman making Kai Paen, dried river weed sheets sprinkled with sesame seeds, thinly sliced tomatoes and garlic, northern Laos
View of traditional Japanese sweets in shop window, Asakusa, Taito City, Tokyo, Honshu, Japan
View of cakes in cafe in the Alfama District, Lisbon, Portugal, Europe
Elevated view of stalls and people in Omicho Market, Kanazawa City, Ishikawa Prefecture, Honshu, Japan
Two men on terrace of tea room Salon de The on Rue Francois Miron, Paris, France
View of traditional Japanese dish of rice and scrambled egg, Miyajimacho, Hatsukaichi, Hiroshima, Honshu, Japan
Fishmonger in the Marais, Paris, France
Smoking salmon over an alder wood fire by the First Nations Kwakwaka'wakw people in Alert Bay, British Columbia, Canada, North America
Macaroons(macarons) for sale, Royal Gallery of Saint Hubert, Brussels, Belgium, Europe
View of traditional Japanese dishes on display in shop window, Asakusa, Taito City, Tokyo, Honshu, Japan
View of Tsutenkaku Tower and restaurants neon lights at dusk in the Shinsekai area, Osaka, Honshu, Japan
Outdoor Cafe in the gardens of the oasis of AlUla, Medina Province, Saudi Arabia
View of colourful frontage of restaurant in Omicho Market, Kanazawa City, Ishikawa Prefecture, Honshu, Japan
View of colourful Japanese restaurant entrance at night, Hiroshima, Honshu, Japan
Altamura Bread, bakery interior, Altamura, Bari, Apulia, Italy
Altamura Bread, bakery interior, Altamura, Bari, Apulia, Italy
Eastern Shore Virginia red onions at a farmer's market
Produce at a Farmers Market
Harald Wohlfahrt and Dieter Mueller, from left, Award-giving ceremony of the Gastronomy Culture Award
Chef of the century Eckart Witzigmann, Award-giving ceremony of the Gastronomy Culture Award
Chef of the century Eckart Witzigmann, Award-giving ceremony of the Gastronomy Culture Award