Trulli, Rione Monti, UNESCO, Alberobello, Bari, Apulia, Italy

Locorotondo, Bari, Apulia, Italy

Restaurants in Dotonbori, vibrant entertainment district on the river, Osaka, Honshu, Japan, Asia

Different spices on display in store, Egyptian Bazaar (Spice Bazaar Market), Eminonu, Fatih District, Istanbul Province, Turkey, Europe

View of hot food stall in Dotonbori, vibrant entertainment district near the river, Osaka, Honshu, Japan

Pastel de Nata (Portuguese egg custard tarts) for sale in bakery in Lisbon, Portugal

Tea served on the terrace on the roof of the Palais d'Hotes and Spa Andalou, Fes, Morocco

View of traditional pasta dish, Courmayeur, Aosta Valley, Italian Alps, Italy

Dish in the restaurant of Dar Tantora The House Hotel, a renovated original mudbrick village in the oasis of AlUla, Medina Province, Saudi Arabia

Salad served aboard the Dahabeah, passenger river boat of the Lazuli fleet, sailing on the Nile river, Egypt, North Africa, Africa

Traditional Vietnamese crab soup for sale at market, Ho Chi Minh City, Vietnam, Indochina, Southeast Asia, Asia, Asia

Various Dim Sum in bamboo steamed bowl, Ho Chi Minh City, Vietnam, Indochina, Southeast Asia, Asia, Asia

View of stuffed pepper and tomato with new potatoes in Thassos Town, Thassos, Aegean Sea, Greek Islands, Greece, Europe

Woman reading, Butcher shop, Market of Potosi, in calle Bolivar at calle Bustillos, Potosi, Bolivia

Seller and buyer, Market of Potosi, in calle Bolivar at calle Bustillos, Potosi, Bolivia

Women cooking, restaurant, typical Colombian gastronomy, Street food, on the top of Cerro de Monserrate, next Santuario del Senor de Monserrate, Bogota, Colombia

A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands

A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands

A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands

Delicacies prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel are served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands, Europe