Lobster (Homarus Americanus) on ice bed, Florence, Tuscany, Italy, Europe

Savoury snacks for sale at the Mercat de Sant Josep de la Boqueria, Barcelona's most famous market, Barcelona, Catalonia, Spain, Europe

Langoustine dinner, Lochinver, Highlands, Scotland, United Kingdom, Europe

Pintxos served at Bokado Bar just beside the San Telmo Museum, San Sebastian, Bay of Biscay, province of Gipuzkoa, Basque Country, Spain, Europe

Pintxos served at Bokado Bar just beside the San Telmo Museum, San Sebastian, Bay of Biscay, province of Gipuzkoa, Basque Country, Spain, Europe

Different Japanese rolls and sushi on a plate, Japanese food, France, Europe

Different Japanese rolls and sushi on a plate, Japanese food, France, Europe

Sashimi plate, Japanese food, France, Europe

Dish served at the restaurant Konoba Mate, Pupnat, Korcula island, Croatia, Southeast Europe

Meze served at Tawaheen El Hawa restaurant, Amman, Jordan, Middle East

Lunch at Lasem, Java island, Indonesia, Southeast Asia, Asia

Different Japanese rolls and sushi on a plate, Japanese food, France, Europe

Various Dim Sum in bamboo steamed bowl, Ho Chi Minh City, Vietnam, Indochina, Southeast Asia, Asia, Asia

Mrs Vijayalakshmi Neelakandan with complete meal in a thali covered with a banana leaf with all the dishes - rasam, pickles, salad, seasoned yogurt, rice, meat stew, potatoes, salt, fried fish, curried eggs.

Harald Wohlfahrt and Dieter Mueller, from left, Award-giving ceremony of the Gastronomy Culture Award

Three Star Chef Harald Wohlfahrt, Award-giving ceremony of the Gastronomy Culture Award

Chef of the century Eckart Witzigmann, Award-giving ceremony of the Gastronomy Culture Award

Chef of the century Eckart Witzigmann, Award-giving ceremony of the Gastronomy Culture Award

Sushi Platters