Results

34 results found

Market, St. Paul, Reunion Island, Indian Ocean

Young nuns with begging bowls, Mandalay, Myanmar, Asia

Traditional food including chicken tajine and lamb with couscous, Marrakech (Marrakesh), Morocco, North Africa, Africa

Woman preparing food at a stall in the market, Hoi An, Vietnam, Indochina, Southeast Asia, Asia

Plates of traditional food, falafel, babaghanoush and shawarma, with flat bread, Cairo, Egypt, North Africa, Africa

Tea ceremony in bamboo forest, Kamakura city, Kanagawa prefecture, Japan, Asia

A traditional Japanese meal of sushi and fish head, Tokyo, Honshu Island, Japan, Asia

Traditional Portuguese pottery, artisan workshop with plates on wall, Cape St. Vincent peninsula, Sagres, Algarve, Portugal, Europe

Traditional tea and biscuits, cafe, Istanbul, Turkey, Europe

Traditional Turkish decorative pottery for sale, Grand Bazaar (Great Bazaar), Istanbul, Turkey, Europe

Maldivian woman offering a plate of grilled fish, Maldives, Indian Ocean, Asia

Strawdolls or scarecrows on a farm, Vermont, New England, United States of America (U.S.A.), North America

Woman selling bananas and rice balls, Cambodia, Indochina, Asia

Traditional Turkish decorative pottery for sale, Grand Bazaar (Great Bazaar), Istanbul, Turkey, Europe

Stone water feature, Japan

Chichen Tagine, traditional food, Marrakech, Morocco, North Africa

Omelettes, Ho Chi Minh City (formerly Saigon), Vietnam, Indochina, Southeast Asia, Asia

Stilt houses with satellite dishes, Haranggaol, north shore of Lake Toba, North Sumatra, Sumatra, Indonesia, Southeast Asia, Asia

Plates of Moroccan salad, traditional first course in restaurants, Marrakesh (Marrakech), Morocco, North Africa, Africa

Pigeons feed on grain scattered on the paving stones in the courtyard of Jama Masjid (Friday Mosque), Old Delhi, Delhi, India, Asia

Pigeons feed on grain scattered on the paving stones in the courtyard of Jama Masjid (The Masjid-i Jah)

Papardelle served at Knuttenalm mountain restaurant (Malga Knutten), near Ahrntal (Valle Aurina), South Tyrol (Alto Adige), Italy

Vietnamese street seafood, Tan Chau, Vietnam

Vietnamese street food, Banh Beo, Hue, Vietnam

View of traditional pasta dish, Courmayeur, Aosta Valley, Italian Alps, Italy

Assortment of Moroccan salads and mixed briouates, served at the restaurant Le Jardin in the Medina, Marrakesh, Morocco

Dish in the restaurant of Dar Tantora The House Hotel, a renovated original mudbrick village in the oasis of AlUla, Medina Province, Saudi Arabia

Traditional Peruvian dish named lomo saltado, Maras, Sacred Valley, Urubamba Province, Cusco (Cuzco) Region, Peru, South America

Tajine dish, green glaze, the dominant colour in pottery from Tamegroute, Draa River valley, Province of Zagora, Region Draa-Tafilalet, Morocco

Woman eating a Buddha Bowl, Varkala Beach, Kerala, India

The green glaze, dominant colour in pottery from the city of Tamegroute, Draa River valley, Province of Zagora, Region Draa-Tafilalet, Morocco

Food stall, Mango Pier, Karachi, Sind (Sindh), Pakistan, Asia

Cook in restaurant, Ho Chi Minh City (formerly Saigon), Vietnam, Indochina, Southeast Asia, Asia

Market, Barastagi, main town in the Karo Highlands, North Sumatra, Sumatra, Indonesia, Southeast Asia, Asia

Native American woman in traditional headdress performing ceremony

Sushi restaurant, Shinjuku,Tokyo, Japan

Craftsman selling traditional uzbek pottery, Bukhara, Uzbekistan

Stefan Berndt, the executive chef of Paul Gauguin show some dishes of the restaurant, 2-star Michelin. Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.

Izakaya, restaurant, in Ameyoko market Street.Tokyo city, Japan, Asia

Craftsman selling traditional uzbek pottery, Bukhara, Uzbekistan

Restaurant in the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.

chicken, sausage, black pudding, pork rinds, avocado, pollo, chorizo, morcilla, chicharron, aguacate, sancocho, soup, typical Colombian gastronomy

Restaurant in the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.

Izakaya, restaurant, in Ameyoko market Street.Tokyo city, Japan, Asia

Fruit salad, typical Colombian gastronomy

Restaurant in the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.

Ajiaco,chicken, sausage, black pudding, pork rinds, avocado, pollo, chorizo, morcilla, chicharron, aguacate, sancocho, soup, typical Colombian gastronomy

chicken, sausage, black pudding, pork rinds, avocado, pollo, chorizo, morcilla, chicharron, aguacate, typical Colombian gastronomy

Risotto, in Madre restaurant, Bogota, Colombia

Izakaya, restaurant, in Ameyoko market Street.Tokyo city, Japan, Asia

Ajiaco, in Hato Viejo restaurant, Traditional colombian cuisine, Medellín, Colombia

roasted corn, typical Colombian gastronomy

Women cooking, restaurant, typical Colombian gastronomy, Street food, on the top of Cerro de Monserrate, next Santuario del Senor de Monserrate, Bogota, Colombia

Arepa, arepas, typical Colombian gastronomy

Historic table setting with wooden tableware in the Norsk Folkemuseum (Norwegian Museum of Cultural History), Bygdoy, Oslo, Norway, Scandinavia, Europe