Results
15 results found
Cured hams (jamon serrano), for sale in market of Mercado de San Miquel, Madrid, Spain, Europe
Soppressata (Soprassata) (Capofreddo), Italian dry-cured salami, Italian food, Italy, Europe
Artichokes and bottarga (botargo) (cured fish roe), a Mediterranean delicacy from Sardinian cooking, Sardinia, Italy, Europe
Salted pork sirloin, homemade ham, Tuscany, Italy, Europe
Stewed mushroom with speck, a dry-cured, lightly smoked ham, South Tyrol, Italy, Europe
Italian artisan food shop, Cacio Di Pienze, selling pork salami, prosciutto and cured sausages in Pienza, Tuscany, Italy
Shop selling artisan food and chorizo cured meat in Calle Major in town of Laguardia, Rioja-Alavesa, Basque country, Spain
Shop display of cured meats, hams, pork sausages, salami, at Dalmayr food shop and delicatessen in Munich, Bavaria, Germany
Butcher's shop selling Hungarian sausage and salami, Budapest, Hungary
Locally cured meat sausages on sale at food market at La Reole in Bordeaux region of France
Duck sausage, saucisson canard, on sale in Brantome in North Dordogne, France
Viandas de Salamanca, Iberico jamon ham, on sale in artisan food shop in Calle de Bidebarrieta in Bilbao, Basque country, Euskadi, Spain, Europe
Leg of cured ham, Jambon, on sale at food market at La Reole in Bordeaux region of France
Iberico Ham and other meats on sale in food shop in Calle de Bidebarrieta in Bilbao, Euskadi, Spain, Europe
Cured dried hams for sale, Mercado Central (Central Market), Valencia, Mediterranean, Costa del Azahar, Spain, Europe
Typical pressed meat, a speciality of Macau, for sale, Macau, China, Asia
Typical pressed meat, a speciality of Macau, for sale, Macau, China, Asia
Typical pressed meat, a speciality of Macau, for sale, Macau, China, Asia
Playa El Tecolote, La Paz, Baja California Sur, Mexico. Clam ceviche served on the shell.
Typical pressed meat, a speciality of Macau, for sale, Macau, China, Asia
Playa El Tecolote, La Paz, Baja California Sur, Mexico. Clam ceviche served on the shell.
Regional cuisine of cured ham (speck) and cheese, Villnoss, Val di Funes, Trentino, Italy, Europe
Salt cured hams hanging
Workers making salt cured hams
Traditional Italian salame cured sausage sliced on a wood board
Cashew nuts on a glass jar over white rustic wood table
Cashew nuts on a glass jar over white rustic wood table
Horse meat sausage with garlic rolled on wooden cutting board
Prosciutto with different appetizers with glass of red wine on black background. Over roasted vegetables, healthy snack
Cured cheese and olive oil toast infused with rosemary
Prosciutto with grilled peppers - Italian dry ham with grilled green peppers on wooden table
Dried sausage made of venison and turkey spicy meat
Raw ham, Ajaccio, Corsica, France, Europe
Typical sausage, Ajaccio, Corsica, France, Europe
Raw ham, Ajaccio, Corsica, France, Europe
Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe
Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe
Tortellini pasta with Bitto cheese and cured raw beef, Italy
Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe
Typical sausage, Ajaccio, Corsica, France, Europe
Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe
Mixed appetizer of traditional cured salami, cheese, pate and croutons, from Marche, Italy, Europe
Buenos Aires Cafes
Catalan Cured Meat Known As Fuet, Tarragona, Benissanet, Spain
Spain, Catalonia, Barcelona, Shop selling Jamon Iberico in La Ribera.
Spain, Catalonia, Barcelona, Interior of La Boqueria market on La Rambla.
Spain, Andalucia, Cadiz, Display of jamon, chorizo & cheese at a carniceria in the Central Market.
Spain, Catalonia, Barcelona, Interior of La Boqueria market on La Rambla.
Italy, Tuscany, Lucca, Barga, Display of sliced meat as part of a buffet to be eaten with aperitifs.
Spain, Catalonia, Barcelona, Interior of La Boqueria market on La Rambla.
Spain, Madrid, Display of chorizo.
Spain, Madrid, Delicatessen in Mercado San Anton.
Italy, Tuscany, Lucca, Barga, Display of sliced meat as part of a buffet to be eaten with aperitifs.
Italy, Tuscany, Lucca, Barga, Display of sliced meat as part of a buffet to be eaten with aperitifs.
An open sandwich on rye bread with a topping of cured salmon or fish with garnish of a slice of lemon
High angle close up of one freshly smoked whole trout and a knife on black slate
Close up of rows of freshly smoked whole trout in a smoker
High angle close up of three freshly smoked whole trout on a white paper
Close up of person removing rod with freshly smoked whole trout from a smoker
High angle close up of three freshly smoked whole trout on a white paper
High angle close up of one freshly smoked whole trout on grey background
Close up of rows of freshly smoked whole trout in a smoker, white fan standing in front
High angle close up of three freshly smoked whole trout on a white plate
High angle close up of three freshly smoked whole trout and a knife on a white paper
High angle close up of three freshly smoked whole trout on a white paper
High angle close up of three freshly smoked whole trout on a white paper
High angle close up of one freshly smoked whole trout on black slate
High angle close up of one freshly smoked whole trout on wooden table
High angle close up of freshly smoked whole trout on a white plate