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36 results found

Regional Capocollo (capicola) ham surrounds salami produced in Martina Franca, Apulia, Italy, Europe

Gran San Bernardo ham factory, Localita Flassin, 2, Saint-Rhemy-en-Bosses, Valle d'Aosta, Italy, Europe

Cured fish, meat and sausages being air dried at Yaoli ancient village, Jingdezhen, Jiangxi Province, China

Slices of Bresaola a typical raw beef cured by salting and air-drying, on wooden cutting board, Valtellina, Lombardy, Italy, Europe

Close up of Bresaola, the typical raw beef cured by salting and air-drying, on white background, Valtellina, Lombardy, Italy, Europe

Food shop on the Placa la Llibertat (Freedom Square), Ciutadella de Menorca, Menorca, Balearic Islands, Spain, Mediterranean, Europe

Man at work in butcher's shop selling Iberico Ham and other meats in Calle de Bidebarrieta in Bilbao, Spain

Italian artisan food shop, Cacio Di Pienze, selling pork salami, prosciutto and cured sausages in Pienza, Tuscany, Italy

Shop selling artisan food and chorizo cured meat in Calle Major in town of Laguardia, Rioja-Alavesa, Basque country, Spain

Viandas de Salamanca, Iberico jamon, on sale in artisan food shop in Calle de Bidebarrieta in Bilbao, Basque country, Spain

Jamon Iberico, famous Iberico ham on sale in food shop in Calle Major in town of Laguardia, Rioja-Alavesa, Basque country, Spain

Shop display of cured meats, hams, pork sausages, salami, at Dalmayr food shop and delicatessen in Munich, Bavaria, Germany

Viandas de Salamanca, Iberico jamon ham, on sale in artisan food shop in Calle de Bidebarrieta in Bilbao, Basque country, Euskadi, Spain, Europe

Cured dried hams for sale, Mercado Central (Central Market), Valencia, Mediterranean, Costa del Azahar, Spain, Europe

Iberico Ham and other meats on sale in food shop in Calle de Bidebarrieta in Bilbao, Euskadi, Spain, Europe

Prosciutto with different appetizers with glass of red wine on black background. Over roasted vegetables, healthy snack

Sergio Motta at the processing of cotechino, sausage cured meat, at the renowned Macelleria Motta, Bellinzago Lombardo, Milan, Lombardy, Italy, Europe

Sergio Motta at the processing of cotechino, sausage cured meat, at the renowned Macelleria Motta, Bellinzago Lombardo, Milan, Lombardy, Italy, Europe

Italy, Tuscany, Lucca, Barga, Display of sliced meat as part of a buffet to be eaten with aperitifs.