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23 results found
Hams hanging in market, Barcelona, Catalonia, Spain, Europe
Cured hams (jamon serrano), for sale in market of Mercado de San Miquel, Madrid, Spain, Europe
Saucisson on sale at a market in Tours, Indre-et-Loire, Loire Valley, France, Europe
Mercado Central (Central Market) stall selling cured ham, Valencia, Spain, Europe
Mercado Central (Central Market) stall selling cured ham, Valencia, Spain, Europe
Soppressata (Soprassata) (Capofreddo), Italian dry-cured salami, Italian food, Italy, Europe
Salted pork sirloin, homemade ham, Tuscany, Italy, Europe
Close up of Bresaola, the typical raw beef cured by salting and air-drying, on white background, Valtellina, Lombardy, Italy, Europe
Slices of Bresaola a typical raw beef cured by salting and air-drying, on wooden cutting board, Valtellina, Lombardy, Italy, Europe
Cured ham (Jamon Iberico) hanging at market, Madrid, Spain, Europe
Stewed mushroom with speck, a dry-cured, lightly smoked ham, South Tyrol, Italy, Europe
Italian artisan food shop, Cacio Di Pienze, selling pork salami, prosciutto and cured sausages in Pienza, Tuscany, Italy
Shop selling artisan food and chorizo cured meat in Calle Major in town of Laguardia, Rioja-Alavesa, Basque country, Spain
Shop display of cured meats, hams, pork sausages, salami, at Dalmayr food shop and delicatessen in Munich, Bavaria, Germany
Butcher's shop selling Hungarian sausage and salami, Budapest, Hungary
Duck pepper boar herb walnut and hazelnut sausages on sale in Brantome, Dordogne, France
Locally cured meat sausages on sale at food market at La Reole in Bordeaux region of France
Duck sausage, saucisson canard, on sale in Brantome in North Dordogne, France
Viandas de Salamanca, Iberico jamon ham, on sale in artisan food shop in Calle de Bidebarrieta in Bilbao, Basque country, Euskadi, Spain, Europe
Leg of cured ham, Jambon, on sale at food market at La Reole in Bordeaux region of France
Iberico Ham and other meats on sale in food shop in Calle de Bidebarrieta in Bilbao, Euskadi, Spain, Europe
Sanglier boar sausages saucisson on sale in Brantome in North Dordogne, France
Cured dried hams for sale, Mercado Central (Central Market), Valencia, Mediterranean, Costa del Azahar, Spain, Europe
Typical pressed meat, a speciality of Macau, for sale, Macau, China, Asia
Typical pressed meat, a speciality of Macau, for sale, Macau, China, Asia
Typical pressed meat, a speciality of Macau, for sale, Macau, China, Asia
Typical pressed meat, a speciality of Macau, for sale, Macau, China, Asia
Regional cuisine of cured ham (speck) and cheese, Villnoss, Val di Funes, Trentino, Italy, Europe
Salt cured hams hanging
Workers making salt cured hams
Traditional Italian salame cured sausage sliced on a wood board
Horse meat sausage with garlic rolled on wooden cutting board
Prosciutto with different appetizers with glass of red wine on black background. Over roasted vegetables, healthy snack
Prosciutto with grilled peppers - Italian dry ham with grilled green peppers on wooden table
Dried sausage made of venison and turkey spicy meat
Sergio Motta at the processing of cotechino, sausage cured meat, at the renowned Macelleria Motta, Bellinzago Lombardo, Milan, Lombardy, Italy, Europe
Sergio Motta at the processing of cotechino, sausage cured meat, at the renowned Macelleria Motta, Bellinzago Lombardo, Milan, Lombardy, Italy, Europe
Buenos Aires Cafes
Catalan Cured Meat Known As Fuet, Tarragona, Benissanet, Spain
Spain, Catalonia, Barcelona, Shop selling Jamon Iberico in La Ribera.
Spain, Catalonia, Barcelona, Interior of La Boqueria market on La Rambla.
Spain, Andalucia, Cadiz, Display of jamon, chorizo & cheese at a carniceria in the Central Market.
Spain, Catalonia, Barcelona, Interior of La Boqueria market on La Rambla.
Italy, Tuscany, Lucca, Barga, Display of sliced meat as part of a buffet to be eaten with aperitifs.
Spain, Catalonia, Barcelona, Interior of La Boqueria market on La Rambla.
Spain, Madrid, Display of chorizo.
Spain, Madrid, Delicatessen in Mercado San Anton.
Italy, Tuscany, Lucca, Barga, Display of sliced meat as part of a buffet to be eaten with aperitifs.
Italy, Tuscany, Lucca, Barga, Display of sliced meat as part of a buffet to be eaten with aperitifs.